The restaurant serves up dishes inspired by the Basque regions of France and Spain, such as frog legs, veal calf liver sauté, and more
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce.
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills.
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks.
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce.
$50 worth of steak and seafood for two people or more, valid Sunday–Thursday.
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Glamorous transgender divas serve Malaysian diver scallops and filet mignon, and perform professionally choreographed dance numbers
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef.
Chefs dish out hibachi-style dinners with proteins such as chicken, salmon, new york steak, scallops, filet mignon, and shrimp
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq