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Staff shave off portions of flank steak, barbecue chicken, and Brazilian sausage at your command; includes sides and salad bar
Specialties include burritos, bowls, nachos, salads, and quesadillas, giving customers a wide variety of Tex-Mex to choose from
Caribbean spot serving traditional dishes like oxtails, jerk chicken, and curry goat, as well as Jamaican-style sides like rasta pasta
Fried plantains, avocados, and seafood or meat are regular ingredients in this eatery’s authentic Ecuadorian dishes
Restaurant features traditional Peruvian food like refreshing ceviche and fresh-cut yucca fries satisfy, along with live music and sangria
Colombian-influenced Latin fusion menu features fried plantains, ceviche verde, carne guisada, and grilled salmon with a mango-avocado salad
The restaurant serves up delicious, authentic Mexican dishes with a modern twist
Cuban restaurant, serving appetizers such as green plantains with bacon followed by pan-seared stewed red snapper or grilled skirt steak
Patrons enjoy an array of traditional Mexican dishes with added flare such as enchilada with bistec steal or jumbo shrimp in spicy sauce
Restaurant that takes pride in its freshly made, authentic Mexican fare, including lengua tacos, al pastor burritos, and picaditas
Authentic Puerto Rican cuisine sizzles on plates as diners admire modern and historical art on walls nearby
Quaint, casual eatery serves Mexican street foods including tacos, burritos, and quesadillas alongside traditional dinners
Chef Ramon designs modern interpretations of classic dishes, such as brick-oven pizza topped with beef picadillo and piquillo pepper
Argentinian restaurant serving succulent cuts of meat grilled over natural wood or charcoal and authentic side dishes and desserts
Tacos, burritos, or quesadillas are made from healthy and local ingredients
Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa
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From the merchant: Lomo Saltado is made with NY Strip steak, Ceviches; Catch of the Day and Rotisserie Chicken all natural, no hormones .
Diners choose from a wide selection of authentic Colombian dishes such as Picada Especial, sirloin steak in hot sauce, and sopa de pescado
From the merchant: Latin Fusion Cuisine - A unique fusion of dishes, spices and techniques from all over the world.
Shared empanada plate, starters such as a ceviche trio, entrees such as plantain-crusted tilapia, and desserts such as dark-chocolate cake
For $1, receive $10 off Purchase of $25 or More
Rustic decor creates a welcoming atmosphere for diners wishing to taste the delights of Latin cuisine
Southwestern flavors spice up a menu of build-your-own tacos, burritos, and quesadillas, along with Peruvian rotisserie chicken
Choose from traditional Peruvian dishes ranging from ceviche to beef-rib stew
Specializing in flavorful Mexican cuisine, this restaurant serves a wide selection of empanadas
The owners of Nellie's in Chicago show us how to make mofongo, a classic Puerto Rican mashed and fried plantain dish.
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