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Mozzarella cheese and a signature sauce made with plum tomatoes coat hand-stretched dough
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings are baked in coal-fired brick ovens
Patrons can enjoy Mediterranean dishes such as Falafel, Pizza, or Pasta, to name a few, in the comfort of their own home
Restaurant offers a variety of Italian cuisine specialties including salads, paninis, pastas, soups, and pizzas, as well as a kids’ menu
Hand-crafted gourmet pizzas take the stage alongside pastas, sandwiches, calzones, and other Italian favorites
Italian classic includes chicken parmigiana; vodka pasta; and Neapolitan, Sicilian, and stuffed pizzas by the pie or slice
Diners enjoy specialty pizzas made from spiced Indian meats atop traditional pizza, like Butter Chicken or Saag Paneer pizza
Classic Italian pizzas served alongside sashimi, Middle Eastern pita sandwiches, and sweet potato gnocchi
Neapolitan and Sicilian-style pizzas with gluten-free crusts, and more than 35 traditional and baked pasta dishes
Late-night pizzeria doles out freshly baked pies with toppings ranging from mac-and-cheese to meatballs to vegan options like soy-pepperoni
Pizza restaurant offers a variety of hearty fare, including calzones, burgers, gyros, salads, pasta, and wings
Skilled chefs craft mouthwatering Italian dishes that take customers straight to Rome
A Long Island Mediterranean-inspired restaurant offering vegan plates
The wide-ranging menu encompasses a selection of flavorful and aromatic dishes, such as roasted fish, succulent duck, or antipasti
Fresh ingredients and carefully selected spices create flavorful dishes such as chicken and tomatoes pizza, sausage peppers roll, and more
Diners can choose from a variety of flavorsome Italian-style dishes such as cheese ravioli, cauliflower-crusted pizza, or veal parmigiana
Clients can receive warm meals for curbside pickup or take-out and taste flavorful Italian cuisine dishes such as pizza, pasta, and more
Plates of calamari share table space with shrimp-parmigiana hero sandwiches, baked shells with ricotta and veal picatta in casual pizzeria
Patsy and Carmella Lancieri opened their first pizzeria in 1933, filling their menu with traditional recipes direct from the Old World
Guests can enjoy a variety of Italian dishes, such as chicken parmigiana, spaghetti puttanesca, calamari amalfitana, and more
Wood-fired margherita pizza made with fresh mozarella and extra virgin olive oil; pastas cooked in an iron skillet; sangria and dessert
Claim this deal and get 10% cash back rewards when you pay with your linked credit card at D’Cocco’s Restaurant & Pizzeria
Owned by a family with a passion for Italian food, this eatery serves up pastas, risottos, and salads
Grilled calamari with lemon, classic minestrone, grilled chicken Caeser salad and more savory dishes
Diners are encouraged to try a variety of pizzas, salads, pasta, and many more
Italian-food lovers can choose from such freshly-prepared dishes as linguini with shrimp, chicken pasta in a vodka sauce, or breaded veal
An Italian appetizer and dessert bookend a main course of Maine lobster tail and sirloin steak
Guests may try a wide range of pizzas, pastas, and other Italian hot meals
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
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