Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough
Though pork ribs can be found in area restaurants, slow-smoked slices of beef are so cherished that some diners are willing to travel hours to the state’s iconic barbecue joints- and they sell out fas...
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
New American cuisine with French influences includes crab cakes with avocado mousse at lunch and lamb chops with rosemary polenta at dinner
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.
Nepalese, Indian, and Chinese dishes such as Himalayan–style butter chicken, spicy shrimp vindaloo, and garlic eggplant
Vegetarian options include ground split peas cooked in berbere sauce and meaty dishes include beef seasoned with awaze and Addis’s butter
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
Traditional and creative pub cuisine fills the menu at eatery that straddles the line between casual public house and family restaurant.
Menu includes vegetable pakoras, lamb biryani, chicken kebab tacos, chana masala, seafood curry, prawn tandoori, and aloo matter
Ceviche, roast pork, paella, and mojitos in a fun, stylish lounge space
Chefs use free-range chickens, hormone-free pork, wild salmon, and from-scratch sauces to bring their grandma’s Mexican recipes to life
Chefs serve delicious made-to-order American staples such as burgers, melts, shakes, cheese fries, chili dogs, and chicken tenders
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Lively Southern-inspired Americana cuisine, such as shrimp po’ boy and crab cakes, are served in a restaurant boasting style and finesse.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Diners seated around woven baskets use injera flatbread to scoop up lentils, chicken & lamb stewed in imported spices
Chicken tikka masala, samosas, and other traditional dishes from the mountainous South Asian region
Restaurant with authentic Italian cuisine offers dishes such as pizza, antipasto, lamb chops, and carpaccio.
Chefs shave parmesan over rib eyes, roast free-range chickens, prepare Nieman Ranch pork belly, and slide pizzas into a wood-fired oven
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
We use the best locally-grown organic ingredients and have 25-varieties of fresh-made molcajete salsa
Kebabs with filet mignon, boneless chicken breast, and other savory meats roast over an open fire
Dinner menu features new york sirloin steaks, slow-roasted prime rib, and filet mignon medallions au poivre with pepper cream sauce
Fresh seafood and tender steaks served in a bright, elegant dining room with unblocked views of the San Francisco skyline
Diner specializes in NY delicatessen style sandwiches, big and bold salads, fresh made soups, and much more
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Authentic Mexican dishes such as cheese enchiladas, wet burritos, and huevos rancheros