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Traditional Thai fare at an eatery with an intricately carved fountain
Thai restaurant with over 30 years in the business offers up Thai dishes such as pad thai and drunken noodles
Sushi restaurant featuring traditional Japanese cuisine along with specialty rolls such as the Godzilla with deep-fried hamachi
Thai eatery with patio dishes out pad thai with chicken and tofu, pumpkin curry, spicy eggplant over rice, and Thai-style barbecue
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
Korean spot serving flavorful hot pots, Korean BBQ, rice bowls and more
Sushi burritos come in eight fresh flavors while an array of handmade sushi rolls and Japanese appetizers rounds out the menu
Traditional Chinese cuisine is cooked up using fresh, authentic ingredients
Chef inspired by the Taiwanese street food prepares stir-frys and handmade dumplings in a restaurant with beer and private karaoke rooms
Guests can choose from a variety of Vietnamese dishes such as pork meatballs, lemongrass grilled chicken, deep-fried fish cake, and more
Flavors of Myanmar enrich each dish served at this eastern Asian restaurant
Chinese barbeque enthusiasts can enjoy delicious Peking duck or roast at a local eatery
Fresh oysters and signature rolls.
Fresh ingredients and carefully selected spices create flavorful dishes such as miso soups, classic sushi rolls, and more
In a bright, stylish setting, visitors nosh on sushi, steaming bowls of ramen, and other Asian specialties with a modern twist
Thai cuisine featuring fresh ingredients and tropical flavors like coconut and curry satisfies without being too heavy
Customers can enjoy fresh deli Japanese food, such as salmon and tuna salads, sushi burritos, and more
Asian-themed burgers served between garlic rice buns, as well as Asian-style tacos and rice bowls
Traditional Thai flavors stand out in every curry, rice, and noodle dish offered in this casual eatery
Customers can enjoy a range of dishes like sushi, soba noodles, ramen, and more
An Omakase–style Japanese restaurant with dishes made from seasonal, locally-sourced ingredients & served in an intimate setting
Chef who’s trained in Thailand brings traditional culinary expertise to dishes like duck noodle soup, pork-leg stew, and pad thai
Noodles, fresh herbs, and well-seasoned meats or vegetables make appetizing Vietnamese-style dishes for a to-go for an at home dinner
Thai spot serves classic dishes like pad see ew with beef, green and yellow curries, and chicken satay dipped in peanut sauce
Friendly service and a clean, laid-back atmosphere enhanced by traditional screens and comfortable banquettes
Chinese spot serves dishes from Shanghai, including sweet and sour chicken, braised beef noodles, and steamed pork bao dumplings
At this restaurant on Haight Street, sushi rolls share plate space with entrées like garlic-butter scallops and salmon in a miso cream sauce
Diners can enjoy a wide range of delicious, freshly made traditional Chinese dishes with a creative twist
Chef Han prepares authentic Chinese dishes including Peking duck and Xiaolongbao dumplings
Khao kluk kapi, also known as shrimp-paste fried rice, might be the funkiest, most flavorful Thai dish you haven't ordered—yet.
A Thai food expert shares 6 tips for decoding if your favorite pad thai spot is the real deal.
Slowly walk away from the crab rangoon.
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