$35 for $50 worth of Japanese food and sushi.
Unique menu combining elements of Mexican, American, and Japanese cooking.
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet.
Delicious Japanese comfort food in a relaxing little dining experience.
Chefs prepare all-you-can-eat churrasco feasts, which feature skewered filet mignon and lamb chops, as well as a salad bar with 60+ sides
Brazilian passadores, or carvers, offer all-you-can-eat meats with the rodízio experience, along with traditional Brazilian dishes
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Enjoy lobster, oysters, prawn cocktail, ahi poke, and ocean salad in a restaurant with stunning views of Elliot Bay and the city skyline
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken
The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
For $1, get 10% off Total Bill with the purchase of $50 or more
Locally owned and operated establishment offers a wide selection of Scottish cuisine for lunch and dinner in a warm, friendly atmosphere
Award-winning restaurant serves Mexican favorites such as sizzling fajitas, fish tacos, and chicken en mole
Hearty and inventive burgers are generously topped with veggies and sauces; salads, wraps, seafood, and steak are also offered
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
Ribs, fried chicken, and fish, served alongside specials such as crawfish, jambalaya, ribs, red beans and rice, and other traditional dishes
25-year-old Mexican restaurant serves Jalisco-style burritos, enchiladas, tacos, and seafood dishes
Pairs enjoy a plate of fresh-made scones, traditional tea sandwiches, and specialty treats as they sip perfectly brewed tea of their choice
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq