Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki.
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
$64 for $120 worth of dine-in sushi and Japanese food for four or more.
Japanese cuisine such as beef teriyaki and fresh sushi rolls, plus an extensive menu of Chinese and Thai dishes.
$25 worth of sushi, hibachi, and Japanese cuisine .
Experienced chefs prepare dishes with natural ingredients in a professional manner
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken.
Sample different Asian cuisines with teriyaki entrees, pad thai, and fresh sushi and sashimi for lunch and dinner
Restaurant offers a wide array of fine Japanese Sushi, Asian Bistro in a zen environment.
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Japanese restaurant serves a variety of sushi rolls, stir fry dishes, and more.
Sushi restaurant offers fresh fish and 30 different varieties of sake
Spicy tuna rolls topped with coconut shrimp and pina colada sauce, and Alaskan king crab rolls complemented by beer or hot house sake
Sushi bar serves fresh sushi while also combining recipes from all over Asia to create the ultimate dining experience
Authentic Japanese cuisine, sushi, and hand rolls are prepared with a modern approach and quality, fresh ingredients.
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Lobster truffle mac ‘n’ cheese, pan-seared yellowfin tuna, roasted organic chicken, pork belly rice bowl, and veal chop parmesan
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Upscale hotel restaurant with views of the Atlantic Ocean serves salmon, whole baked bronzino, 16 oz. prime rib, and lamb chops
Steakhouse for more than 22 years dishes out lunch entrees such as skirt steak, stuffed shrimp with Maryland crab, and more
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
Enjoy New York Crab Cakes and more
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates