Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
Cozy downtown eatery helmed by southern Italian native fills its menu with hand-rolled pasta, flavorful sauces, and housemade desserts.
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
The hearts then can be marinated, sautéed, or used in a number of French and Italian specialties.
Award-winning Italian-American cuisine at reasonable prices with outdoor patio seating.
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
$35 for an Italian dinner for two, valid Sunday-Thursday (up to a $62.
NYPD Pizza and Dogs offers a wide variety of specialty pizzas and hot dogs with flavorful toppings
$25 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
Freshmade pizzas sprinkled with cheeses or salads drizzled with dressings made in-house, with options such as caesar or cumin ranch
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Choose from over 40 fresh ingredients to create your own custom pizza, ready in less than 5 minutes thanks to the piping-hot brick oven
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
$25 for $40 worth of Italian food for four.
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Pizza parlor with a salad bar serves 11 specialty pies, calzones, buffalo wings, meatball heroes, and cheesy, garlicky bread twists
Daily-made sauces and fresh dough re-create traditional family recipes of Italian pizza, pasta, and calzones.
What started as a single pizza restaurant with a casual, family-oriented atmosphere, Mountain Mike’s Pizza has grown into a leading pizza brand with more than 160 restaurants in California, Oregon, Ne...
Italian chef whips up traditional dishes from his home country, speckling homemade pastas with seafood and innovative sauces.
Pizza place with over 30 years in the business serves classic, deep-dish, Chicago-style pizza
Italian entrees combine all walks of pasta with meat sauce, alfredo, or marinara; stuffed manicotti and cannelloni come out bubbling hot.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas.
Traditional Roman recipes and other Italian specialities paired with prosecco, wine, or specialty cocktails.
Dine on made-from-scratch pasta dishes, hot calzones, and specialty pizzas such as Mediterranean Pesto and Zucchini Delight