Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments.
$18 for three Groupons, each good for $10 worth of Indian cuisine ($30 value).
Authentic Indian cuisine fills the dining room with savory aromas during dinner or all-you-can-eat lunch buffets.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes.
This family-run restaurant turns out tasty, traditional Indian cuisine, from lamb vindaloo to chicken tikka masala.
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east.
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
Family recipes create generous portions of house-made meatballs, spicy italian sausage, oven-fresh pizzas & succulent marinated meats
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Mexican cuisine, such as tacos, fajitas, and quesadillas, is served in a sophisticated atmosphere
Tex-Mex restaurant started as 10-seat establishment 28 years ago and has continually grown; it now includes two locations
On select evenings, belly dancers liven up the room with their choreography as diners share tabbouli, skewers, and hookahs
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Nine specialty pizzas including margherita and chicken alfredo highlight a menu of pasta, subs, and other Italian favorites
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
BYOB pizza cafe offers a variety of homemade gourmet pizzas as well as pastas and salads
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Chefs create Mexican staples, such as shrimp stuffed with white cheese and jalapeños, or beef sirloin steak seasoned with cilantro
Enjoy delicious Italian dishes like chicken primavera, penne ala vodka, eggplant parmesan, and of course, pizza
A revolving oak-fired pizza oven churns out artisanal pies, such as the Kalua Pork and the Crispy Proscuitto, and gourmet mac ‘n cheeses
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq