$10 for $18 worth of pizza, pasta, and Italian food.
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining.
Traditional Italian food served family style including pizza, pasta, and more.
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
BYOB pizza cafe offers a variety of homemade gourmet pizzas as well as pastas and salads
Pizzas crafted with housemade dough and secret-recipe sauce; garlic bread topped with cheese
Enjoy delicious Italian dishes like chicken primavera, penne ala vodka, eggplant parmesan, and of course, pizza.
Gourmet pizza and wings served locally, made by loving hands
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats.
A revolving oak-fired pizza oven churns out artisanal pies, such as the Kalua Pork and the Crispy Proscuitto, and gourmet mac ‘n cheeses
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
Frozen daiquiris to-go and great food!
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza.
Selection of Italian-American eats includes pizzas, wings, calzones, and pasta.
Nine specialty pizzas including margherita and chicken alfredo highlight a menu of pasta, subs, and other Italian favorites.
New York-, Neapolitan-, and Sicilian-style pizzas served alongside tacos, gyros, and quesadillas
$15 for $25 worth of Italian Pizzeria Cusine for delivery only.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
Churrascaria owned by family with Brazilian roots serves 17 meats directly from skewers onto plates accompanied by coffees and desserts
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Jumbo crab cakes, seared scallops, and crab stuffed flounder share menu space with half-pound certified Angus burgers
Rodizio gauchos cut slices of rotisserie-grilled meats from skewers table-side, filling plates with steak, chicken, and pork
Barbecue classics such as brisket, ribs, and pulled pork with sides such as mashed potatoes and green beans
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq