The restaurant’s top priority is fresh, high-quality ingredients.
Fresh baked salmon, Mexican catfish topped with garlic cream sauce and pico de gallo, or delicious half-pound burgers
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
Bagels made with malt water and boiled with unique ingredients such as sun-dried tomatoes, apricots, and nuts
Traditional bagels with cream cheese and sausage rolled in plain, jalapeño, or everything bagels
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
This comfort food spot specializes in fried seafood and fried chicken that’s marinated for 24 hours before cooking
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Diners enjoy savory barbecue, such as hickory-smoked brisket, as well as specialty pickles in flavors including watermelon and sour apple
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup; valid for the all-you-can-eat special
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Chef Barbara Renfro creates authentic Jamaican fare that was featured on Food Network, including curried goat and oxtail
Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Burgers & wings gleam with reflected radiance of big-screen televisions, with clack of pool barely audible on outdoor patio.
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Inside a veritable ski-lodge complete with mounted bucks, diners tuck into burgers, seared ahi tuna, and hand-battered country fried steak
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Blackened catfish, grilled tilapia, and giant all-beef burgers pair with beers across from the Dallas Cowboys stadium
This spot serves classic American grub like juicy burgers, creamy milkshakes, fries, and more
Innovative pub food includes buffalo calamari, fried avocado, and chicken alfredo pizza
Levantine menu has popular Mediterranean dishes such as hummus and falafel, but also introduces diners to lesser-known treats like kunafeh
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
Table-side guacamole, hand-rolled chili relleno, and sizzling fajitas with jumbo butterfly shrimp
Customers get to enjoy burgers, wings, other tavern favorites, and even brunch
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq