Enjoy a pizza, or a variety of other dishes and deserts in a cosy restaurant with a history .
Players take aim on pristine pool tables and nosh on burgers and wraps between turns
Chefs plate upscale pub eats ranging from mac ‘n’ cheese topped with toasted bread crumbs to panko-crusted chicken to baby back ribs
Pair mango-habanero margaritas with chile chicken wings, lobster quesadillas, huevos fajitas, beef short rib tacos, and tuna ceviche
This eclectic restaurant and bar serves everything from tacos to pizza to baked clams, complimented by a drink menu with 40+ whiskey.
Cooks specialize in Italian flavors both classic and unconventional, with 21 different pasta selections, veal, and many seafood entrees
High-end pub food such as short-rib-and-lobster mac ‘n’ cheese and Angus burgers, paired with nearly 50 craft beers and 80 wines
Thin-crust pizzas with handmade mozzarella, fragrant tomato sauce, and fresh toppings baked in coal-fired brick ovens
Casual, pub-inspired dishes such as burgers stuffed with cheese, and 20 styles of wings
Rolls and rib-eye steaks straight from Philadelphia create authentic and delicious philly cheesesteaks
This famous Coney Island-based chain has been serving its legendary hot dogs, chili cheese dogs, and crinkle-cut fries since 1916
Pair fries and apps like chili nachos or wings with crab cake BLTs, fried chicken patties with spicy mayo, and chipotle bacon Angus burgers
Build your own wood-fired gourmet pizza out of scratch-made dough, sauce, and ingredients including caramelized onions and artisan
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Chef Ian Russo was born in Brooklyn, is classically trained, and has cooked in kitchens around the world, from IHOP to Eugénie-les-Bains
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Pub food such as shepherd’s pie, grilled salmon, and mahi-mahi tacos served in an Old World–inspired setting
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more.
Flatbreads, paella, skewers, salads, and sushi-style rolls complement a large wine list and housemade sangria
Enjoy New York Crab Cakes and more
Organic, grass-fed, and humanely raised meat forms the core of beef, turkey, lamb, bison, elk, wild-boar, and ostrich burgers
Family recipes inspire traditional Peruvian dishes, such as sea-trout ceviche, wok-seared lomo saltado, and whole rotisserie chicken
Diners create their own individual burger from host of fresh ingredients including patties made from Angus beef, turkey, salmon, and veggies
Fresh all-you-can-eat sushi; includes three alcoholic drinks
Take in views of the Manhattan skyline separated by a 112 ft. retractable glass wall while dining on Asian fusion cuisine
Inviting eatery serves a variety of Italian favorites like fried calamari, linguini in clam sauce, baked manicotti, and more
Menu includes lobster ravioli, sautéed lemon chicken, gorgonzola-crusted rib eye, and pizza with housemade meatballs
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster.
In an atmosphere that exudes class, you can select fresh sushi rolls or entrees such as Chilean sea bass for a fine-dining experience
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq