Starting in a bowling alley, Empire Grille Restaurant has evolved through the decades to become a gourmet seafood restaurant.
Pair clam chowder or salad with eggplant ravioli, barbecue chicken, Cajun scallops, 14-ounce rib eye, or lemon pepper salmon
Menu includes fish and chips, lobster rolls, scallops, fritters, and whole belly clams
Nearly 20 categories of Asian cuisine divide a menu that includes shareable entrees and healthy options
A skylight illuminates Cantonese, Sichuan, Hunan, and Mandarin dishes that center around catfish, mixed veggies, and duck
Lafayette House established in 1784 offers handcut filet, fresh seafood, and house specialties in a cozy, colonial atmosphere.
Located next to their luxury lounge Mezzo, serving delicious cuts of meat
Quaint bistro with red walls and checkered floors entices diners with farm-fresh dishes of house charcuterie, steak, and local seafood.
Elegant restaurant serves up dishes inspired by the regional flavors of central Italy
Hormone- and antibiotic-free chicken, organic veggies, and gluten-free options, plus sushi and hibachi served with healthy akai rice
Enjoy authentic Chinese cuisine with options for the diet conscious
Guests watch chefs deftly prepare multi-course meals at teppanyaki grills or enjoy freshly-rolled sushi
Japanese sashimi and sushi rolls mingle with Chinese entrees in a restaurant that hosts karaoke three nights a week
Chefs assemble a variety of creative rolls, from ultrathin salmon maki to rice-less rolls with avocado and crab meat
A new concept, a new style, Asian Fusion it is the fashion for Asian restaurants.
An array of traditional Thai cuisine, including soup, noodle, and curry dishes, exhibits the region’s wealth of culinary diversity
The headchef serves a fine selection of American dishes
Handcrafted burgers use beef that’s delivered fresh daily from a local vendor, including the Magellan burger with a fried egg and onion jam
Enjoy delicious steaks, pastas, seafood, fire grilled pizza, and more.
Live music and 21 HDTVs provide the backdrop for shepherd’s pie, Irish beef stew, 10 different burgers, and more than 25 beers
Enjoy healthy American cuisine such as Acai bowls, steak quesadilla, and all-day breakfast options like steel-cut oats and steak and eggs
Selection of small plates influenced and infused by the cuisine of Atlantic island nation Cape Verde pairs with non-alcoholic drinks
Customers can dine in, take hot meals to go, or bring home custom uncooked pizzas
Amid 1950s Americana that serves up diner-style staples such as omelets, breakfast sandwiches, and biscuits and gravy
Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths
International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce
“Wine Spectator” Award of Excellence winner serves up prosciutto-wrapped cod, braised short ribs, and other upscale Italian eats
Perfect for a hearty or cooked to order inviting lunch and dinner for the whole family
Italian speciatlies including pastas, breads, and pizza dough are made from scratch daily
Talented team of chefs & owners offer authentic and innovative Italian cuisine along with grilled steaks, seafood, & handcrafted desserts.
Upscale yet homey restaurant inhabiting a renovated mill serves traditional seafood, veal, and pasta dishes as well as wood-fired pizzas.