Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster.
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Diners seated family-style cook their own Japanese hot-pot entrees or dig into udon noodle dishes.
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls.
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Inside intimate lounge, revelers unleash their inner pop star during private karaoke sessions
Family-run restaurant brings authentically prepared Thai cuisine straight to the table
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Menu includes scratch made biscuits and gravy, house made sausage, house ground prime rib burgers, slow smoked baby back ribs,and wine
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Large variety of fresh third-pound burgers, “Rockin’ Rib Eye Dinner,” All-day Breakfast & a full ice cream parlor-style dessert menu
Asian fusion flavors put a unique spin on the traditional American hot dog
Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Just here for the wings…huh?
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Enjoy traditional American cuisine in this intimate dining location
Spiced dishes such as racks of lamb and marinated salmon cooked inside the heated clay depths of a clay tandoor oven
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
Legendary bar stimulates patrons with juicy burgers, abundant ales, and nightly entertainment such as salsa dancing
Dinner party descends into wacky madness as an interactive murder mystery unfolds; improv actors play detectives and suspects
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq