Filipino-style chicken served unbattered and fried or fried pairs with traditional sides such as lumpia and pancit noodles
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Fresh lobster, Louisiana crawfish, shrimp, and titular crab; barbeque ribs and jambalaya with chicken and andouille sausage
Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Freshly made tortillas wrapped around spicy meats and veggies
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Asian fusion flavors put a unique spin on the traditional American hot dog
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
A Sacramento institution for 25 years…. A local favorite known for our Willie’s LA style chili sauce..
Just here for the wings…huh?
This California sandwich shop offers a variety of delicious sandwiches for customers to choose from
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Restaurant rated by Zagat.
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Dig into traditional Mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.
American fare is married with Asian flavors to create a diverse menu in an upscale and cozy atmosphere
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Diners enjoy American favorites such as the roasted garlic half-chicken, bacon wrapped shrimp, and more at this popular eatery
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Menu draws heavily from Chinese cuisine, with dishes like Szechuan wontons in chili oil, honey-garlic pork chop, and Kung Pao three crowns
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq