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This decades-old family eatery bakes hand-tossed pizzas topped with ingredients like pesto, salami, jalapenos, and fresh garlic
Family recipes for traditional Northern Italian dishes including 10 specialty pastas and a dozen pizzas served in a timeless, rustic setting
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Eatery that evokes the feeling of a New York Italian restaurant in the ’40s and ’50s serves up classic Italian dishes
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
All-American, classic dish that is pizza accompanied by appetizers and light beer makes for a nostalgic dining experience
Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas
Pizza dough is adorned with tomato sauce, cheese, meats, and veggies, creating a delectable meal
Signature pizzas such as creamy garlic and chicken pizza, or sandwiches such as the buffalo chicken wrap smothered in bleu cheese dressing
Massive pizzas topped with ingredients such as Louisiana hot sausage, sun-dried tomatoes, and fresh green onions
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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