Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Dine at this French restaurant with a dinner of salads, wine, and entrees such as duck, steak and fish.
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne.
Exquisite French fair at this OpenTable 2014 Diner’s Choice Award-Winning restaurant.
french- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery.
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Freshly caught crab headlines the menu at this restaurant and seafood market
Family-owned Italian restaurant serves authentic Italian dishes
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin
Eatery in Middle Eastern supermarket creates chicken kebabs, falafel sandwiches, lamb chops, fattoush salads, and lentil soup
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon.
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Classic Greek dishes, such as grilled octopus, gyros, and moussaka, served alongside hearty Italian pastas
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna
A pizzeria that serves Italian food that represents the flavor of the peninsula
Chefs prepare the dishes using fresh ingredients such as shrimps, blue crabs, snow crabs
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria
In a franchise known for its mushroom-shaped architecture and original artwork, guests enjoy stone-baked pizzas, hoagies, and calzones
Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Dine on traditional pizza, specialty pizza, breakfast burritos, calzones, and more
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq