Traditional Italian food served family style including pizza, pasta, and more.
Diverse flavors rule the Gourmet pizzas, with offerings like Zesty Italian, Gyro, Pierogi Pie, and Chicken Cordon Bleu.
Breakfasts such as calabrese frittata with Labriola sausage or bananarama waffle with maple-glazed bananas and fresh whipped mascarpone
Chefs create various dishes with fresh, unprocessed ingredients, offering a revamped menu with more affordable options
$9 for $15 worth of pizza and Italian food.
Pizza joint offers 28-inch pies covered in classic toppings like cheese, pepperoni, or spicy sausage
Enjoy delicious, high-quality Italian food at this family friendly pizza and pasta eatery.
$80 Worth of Italian Cuisine for Four or More.
Classic Italian eats including chicken parmeasean and veal picatta with succulent desserts such as homemade tirimisu.
$20 Worth of Pizza and Italian Cuisine.
Fill up on Italian fare with this Groupon.
Sumptuous family-style Italian dishes such as handmade ravioli and chargrilled chicken marsala.
With this deal, you’ll be able to take in $20 worth of pizza and Italian cuisine, for only $10.
Speciality pies that range from the Margharita to the Buffalo Chicken to the Widowmaker, loaded with five meats and black olives
Menu includes delicious salads, sandwiches, flatbreads, pasta dishes, appetizers, and bar food
Enjoy freshly made pizza, pasta, and more at this Italian hole-in-the-wall joint .
Head chef draws from his Italian heritage & travels to create a rustic ambience complete with wood-fired oven & multicourse seasonal feasts.
The menu includes Italian dishes—such as cheese ravioli ($12.
A range of artful appetizers includes jump lumb crabcake, braised short rib, and roast vegetable-stuffed portabello mushrooms
Hibachi chefs chop, slice, and whip up savory steaks and seafood as sushi masters create delicate maki rolls and sashimi
Chefs draw upon area’s heritage as they serve up hearty Euro-Pittsburgh food complemented by brewed-on-site German & American beers
Vintage auto-repair-shop-turned-restaurant dishes out Carolina pulled pork, St. Louis–style ribs, veggie burgers, and seitan wings
Chinese and sushi specialties including maki rolls and kung pao chicken
Hearty American bar fare with inspiration from Irish cuisine; start off meals with wings in one of four sauces
New menu features inventive twists on American bar food classics made from fresh and locally sourced meat and produce
Bold flavors are the star in casual Mexican dishes such as chipotle-brisket tacos, carne asada with chimichurri, and three-pepper burritos
Jamaican chefs stick to authentic methods, simmering goat meat in curry and ginger and slow-braising oxtail in pimento and onion gravy