Traditional thai dishes include pad thai, curry.
$25 for $50 worth of Thai food for four or more.
Authentic Thai restaurant with kitchen staff from Thailand, offering traditional and modern Thai cuisine using the freshest ingredients.
$15 for $25 worth of Thai cuisine for two or more at Hartford location.
Poultry, lamb, seafood, and veggies doused in curry sauce, baked in a clay tandoor oven, or draped over basmati rice
The pan-Asian menu features dishes like Malaysian curry chicken, Japanese gyoza and sushi, Vietnamese pho, peking duck, shrimp and pad thai.
Color Dragon rolls stuffed with shrimp tempura and sprouts; sea eel sashimi; sizzling shrimp teriyaki
Seafood praised by New York Times and Hartford Courant includes oysters, Scottish salmon, rib eye, and chicken piccata
Plumes of fire erupt as showboating hibachi chefs put on a sizzling spectacle, cooking filet mignon, shrimp, lobster and teppanyaki veggies
Local eatery serves up authentic Polish cuisine; menu features pierogis, grilled kielbasa, stuffed cabbage, and more
This established seafood spot serves up dishes such as grilled salmon, fish and chips, hand-cut Angus steaks, and more
On covered patio, beside fire, or at cozy sports bar, diners feast on thick, juicy burgers and pappardelle bolognese to satisfy hunger
Professionals prepare the stir-fry meal using the ingredients chosen by the customers
On the other end of the spectrum are obsessive ramen blogs and inventive, upscale restaurants credited for sparking a stateside ramen boom.
Chefs here craft hibachi, teriyaki, noodle, and sushi dishes that wow in their presentation and make for great date nights
Five-star hibachi restaurant and sushi bar offers some of the freshest and finest ingredients in Japanese-style dishes
Chefs prepare ginger-soy-glazed salmon and oven-roasted lamb in Victorian homestead amid antiques
The restaurant offers a wide variety of dishes including seafood, burgers, hot dogs, and many more
Gourmet burgers and slow-cooked ribs populate the menu at a pub-style eatery with live DJs, karaoke, and trivia
12-acre entertainment facility boasts mini golf, driving range, batting cages, and pub that slings wood-fired pizzas, burgers, and beer
Roasted Atlantic cod with bisque, Portuguese Fisherman’s Stew, and an array of eclectic tapas
Spend an evening sampling dishes such as oysters in a pineapple and shallot mignonette or steak and fries with chipotle-lime butter
Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings.
Restaurant's homey atmosphere invites diners to sit down for homemade belgian waffles, omelets, burgers, and triple-decker club sandwiches
Amid wood-paneled walls & old-time photographs, waiters ferry fresh clam & mussel starters to tables along with veal, pasta & filet mignon
Sample traditional cuisine from Punjab, Gujarat, Bengal, and southern India, which ranges from homemade paneer to tandoori-grilled meats
Sample regional dishes, such as the northern Lamb Boti Kebab Masala—tender cubes marinated overnight and served in yogurt sauce
Beautifully elaborate dishes garnished with real flowers and leaves include specialty sushi and pad thai.