Brothers Paul and Matthew Zappoli went out into the world to make their fortunes, but a chance to build something together brought them back to New Jersey.
Chef Matthew Zappoli, a 2010 winner of Food Network's Chopped expertly plates Italian favorites, such as chicken piccata or veal parmesan. Each bite attests to epicurean abilities, honed at the Culinary Institute of America, that have earned the chef praise from Bon App?tit and appearances as the featured chef at The James Beard House.
Hand-crafted pasta lounges in fresh sauce, and local ingredients make up appetite-trouncing accouterments. On some weekend evenings, warm tangles of guitar notes drift from the playing area laid out before the wood-burning oven. And a row of outdoor seats lets diners bask in the sun or maintain the hope that a lost kite will still come back.