$12 for $20 worth of Mexican and Italian food for dine-in only .
Pizzas topped with everything from Italian sausage to onions and artichokes pair with garlic bread, fried ravioli, appetizers, and beer.
27 different specialty pizzas at restaurant with homemade cheesecake and tiramisu, extensive menu of Italian entrees, and full bar.
Vegan, gluten-free, and healthy pizzas alongside signature pies with inventive flavor combinations, such as the Mexican-inspired Baja 1000
Traditional Italian food served family style including pizza, pasta, and more.
Pizzeria whips up inventive pies such as the Peace in The Middle East topped with hummus, mozzarella, fresh basil, and kalamata olives
Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough.
Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread.
Contemporary trattoria introduces diners to an all-Sicilian menu, with handmade pastas, pizzas, and constantly changing antipasti
$25 for $40 worth of Italian dinner for two, valid Monday–Wednesday.
Native Sicilian smothers thin-crust pizzas with mozzarella and pairs those with classic Italian pastas.
Restaurant serves a wide selection of tasteful pizzas on store-baked crust, made freshly every day by skilled chefs
Dine on classic Italian favorites such as spaghetti and meatballs, pesto risotto, and amaretto cheesecake .
Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia
Local ingredients take the spotlight in Italian dishes served in a modern setting inspired by the traditional trattorias of Trieste.
Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace.
East Coast–style pizza made with homemade sauce and complemented by salads and hoagies
Customers enjoy pasta and authentic Neapolitan pizza cooked in a rustic, artisanal oven in a causal setting
Italian-style seafood, homemade gnocchi, pasta including pappardelle boscaiola and spaghetti alle vongole, and veal saltimboca .
Locally sourced produce and seafood are crafted into rustic French and Italian fusion dishes for multicourse lunches for two or four.
Long-running pizza joint kneads housemade dough and tops it with specialty sauces, gourmet toppings, and fresh-cut veggies
Eatery with 57 years of tradition built its reputation by making pizza out from the scratch using exclusively fresh ingredients
New York–style pies ranging from the philly cheesesteak to the barbecue to the spicy veggie to the butterfly shrimp alongside hot subs
The Pasta & Vino side of Linguini’s serves up classic Italian pasta dishes and Italian wines.
Little Caesars has provided quality pizza at a great price, resulting in outstanding value for customers.
Traditional Italian Restaurant serves tasty, classic highlights of Italian Cuisine.
Enjoy a selection of Italian dishes full of fresh ingredients, such as penne gorgonzola, pork tenderloin scallopini, and calzones.
Enjoy classic Italian dinner fare, such as thin-crust pizzas sizzled in brick ovens and gnocchi in a pesto sauce.
$25 for $40 worth of Italian food for four.
Pizzas are made from scratch, from the dough to the sauce, before being topped with fresh veggies and tasty meats