Patrons can enjoy a variety of delicious Indian dishes like butter chicken, tandoori chicken wings, papri chaat, and more

Patrons can enjoy a variety of freshly-prepared deli sandwiches, like turkey, ham, or roast beef

Patrons enjoy a juicy burger topped with cheese, caramelized onions, lettuce, tomato, and their choice of sauce, with a side of fries

At the restaurant, food lovers can enjoy mouthwatering smoked meat sandwiches served individually or in platters

Patrons can enjoy a variety of freshly-prepared deli sandwiches, like turkey, ham, or roast beef

Individual pizzas made with your choice of crust, sauce, and unlimited toppings, such as spicy sausage and truffle salt

Guests can choose from a variety of Thai and Malaysian dishes, such as Golden Curry, Chili Shrimp, and Avocado-Peanut Stir-Fry

Carnivores can complement juicy burgers with different sides, toppings, and a choice of beverage

Restaurant offers vegetarian and vegan dishes such as double decker nachos, chickenless katsu curry omurice, and roasted cauliflower steak

Restaurant specializes in spicy Hunan-style rice noodles mixed with toppings such as beef loin, slices of pork, black fungus, and many more

Customers can enjoy a fusion of Italian and American dishes along with friends or family

This prix fixe dinner includes entrees such as homemade lobster ravioli, Ontario lamb chops with port reduction, and wild Pacific salmon

Seafood market and bar offers delicacies such as mussels, shrimps, crabs, and lobsters

Fresh oysters, lobster, and steak fill the surf ‘n’ turf menu rounded out by a selection of fine wines

Patrons can enjoy dining at home with Certified Angus Striploin, Rack of Lamb or B.C. Salmon

Patrons get to enjoy seafood or steak prepared by a skilled chef; dishes served include tuna tartar, grilled octopus, steak, pasta, and more

Customers can dine in an upscale Italian restaurant and try a variety of dishes from risotto al funghi to tagliatelle chicken

Kitchen serves elegant dishes of fresh oysters, fish, and more inspired by local as well as Mediterranean flavors

Skilled chefs put a modern twist on traditional Filipino cuisine; vegetatian, vegan, and gluten-free options available

Restaurant serves an array of Italian dishes including bruschetta, penne al pollo, grilled salmon, and minestrone soup

Veggie lovers can choose from a wide array of classic meat-free Indian entrees cooked in healthy oils

Stuffed free-range chicken and house made fresh pasta pair with martinis, free Salsa lessons on Mon and Tues. Live music Wed to Sun

Enthusiasts of Indian cuisine can learn how to prepare flavorful biryani from scratch during a class led by an executive chef

Ethiopian cuisine enthusiasts can enjoy their favorite signature dishes at a local restaurant

Lunch buffet with tandoori chicken and vegetable curry, or dinner with dishes such as chicken momos, lamb vindaloo, and daal

Vegetable and meat stews served with spongy injera bread at an eatery with murals and hanging lanterns

Diners can choose from a variety of freshly-crafted Ethiopian dishes such as the Nile Vegetarian Platter or the Meat Combination platter

eGift cards go toward in-dining, carryout, or delivery of fresh, rotating dishes from any Morton’s The Steakhouse location

Diners can enjoy a three-course meal in the dark; this experience heightens the sense of taste, touch, and smell

Guests can enjoy authentic Japanese udon dishes prepared by experienced chef