Pint-sized chefs learn about cooking and healthy eating in hands-on classes. Lessons are available for little kids, teens, and everyone in between, and week-long cooking camp sessions are conveniently scheduled over school breaks during the school year. The facility is also nut- and peanut-free so everyone can join in the fun.
The first Pizzeria Uno opened at the intersection of Ohio and Wabash in downtown Chicago in 1943. The Chicago Bears were having a good season at Wrigley Field, and nobody had ever heard of deep dish pizza. Changing that was the job of Uno owner Ike Sewelll, who had invented a pizza you could truly call a pie without immediately being fined by the U.S. Board of Pastries. He built a tall-edged crust laced with lots of butter, the filled it with cheese, Italian spices, and fresh tomatoes, baking the whole thing for an hour. It would become Pizzeria Uno's signature recipe.Today, Uno Pizzeria & Grill spans about half of the U.S. and sends the aroma of bubbling cheese wafting through several international cities as well. At each location, cooks show up early every morning to begin making dough, creating specialty pies using ingredients that Ike could have only dreamed of, such as Canadian bacon and fiber-optic broccoli. Lighter, quicker entrees are available too, including Italian favorites such as shrimp scampi and gluten-free steak and burger options.
Tops Cooking School is nestled inside Tops grocery store, one of a chain of stores known for its fresh produce and skilled butchers. Their state-of-the-art kitchens, decked out with gleaming Viking appliances, set the stage for both hands-on cooking classes and professional demonstrations. During demonstrations, a chef prepares entrees in front of students, carefully displaying techniques and offering advice for prepping dishes at home or in bomb shelters located under homes. Hands-on classes put the students behind the counter, giving them a chance to practice preparing anything from Indian cuisine to healthy meals designed for people with diabetes, heart concerns, or gluten allergies. Local craft beer and wine accompany adult classes, and games and candy accompany children's cooking classes for tots ages 3 and up.
Professional artist Vanessa Sheldon doesn't limit her creativity to the studio. During her two-hour Paint Class Wine Glass art parties, she invites aspiring painters to unlock their inner Monets at bars, restaurants, and event spaces across the city. Once they're set up with their provided materials, attendees learn to masterfully create portraits that can later be used to decorate homes, businesses, or public transportation platforms. Classes also fuel creativity with food and drink, whether it's a glass of BYOB wine or a cocktail purchased from an onsite bartender. Shelton oversees each party, guiding artists with advice gained through years of canvas time.
Great in the AM or as an after-dinner treat, Montana Mills Bread Co. sells scrumptious baked goods in Rochester's East Avenue district.
If you're looking to cut back, Montana Mills Bread Co. offers a variety of healthy choices.
If you're hoping to make a smashing impression at your next soiree, you can also have Montana Mills Bread Co. cater for you.
Score parking in the lot adjacent to Montana Mills Bread Co., a local restaurant.
Bicyclists will also find lots of space to safely lock up their bikes.
Your tab at Montana Mills Bread Co. will generally run you about $30 per person.
Put simply, Montana Mills Bread Co. is your all-in-one shop for savory baked goods.
When your sweet tooth takes control, Rochester's Great Harvest Bread Co. is one of the best bakeries in Brighton.
If parking is a concern, you'll be happy to hear that there are many convenient options in the area.
Your bill at Great Harvest Bread Co. will rarely go over $15, so you can really indulge!
It's definitely time for you to make a beeline to the heavenly confections of Great Harvest Bread Co.'s bakery.