Cooking Classes in Rosemont


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  • 4311 Attawa
    An ongoing series of interactive, hands-on cooking classes, The Tipsy Epicureans schools aspiring chefs in such culinary categories as appetizers, desserts, and vegetarian. Chefs with local farms, enabling her and the The Tipsy Epicurean team to build every class around fresh, organically grown ingredients, and they match quality ingredients with a professional cooking space.
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    4311 Attawa Avenue
    Sacramento, CA US
  • San Joaquin Delta College
    The December 7 performance pays wordless tribute to veterans while ringing in the holidays, with performances by the Delta College Symphonic Band and Wind Ensemble and the Stockton Concert Band and Wind Ensemble. Treat your ear canals to an onslaught of melodically spoken syllables at the December 8 choral event, which features the Delta singers, the Delta Vocal Jazz and the Concert Choir, and as special guests, the SJDC Guitar Ensemble. The choir concert will present Christmas carols and songs from around the world, such as the recently uncovered remix of "Sleigh Ride" discovered in an Egyptian pharaoh's tomb.in the general admission auditorium.
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    5151 Pacific Avenue
    Stockton, CA US
  • Whole Foods Market
    Ms. Butterbeans' is an after school program and cooking school for kids ages 7-17 in Marin County, California. The school is focused on important life skills such as gardening, cooking and social skills. We also offer private classes & parties and open classes at Whole Foods Markets in Napa and Sacramento.
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    3682 Bel Aire Plz
    Napa, CA US
  • The Sharing Table
    The Sharing Table is a gathering place for us to share our food, ideas, drinks and wine! We have regular hors d'oeuvre and cocktail parties, dinner parties, cooking classes and field trips with chefs to visit markets and wineries. We look forward to see you soon at "The Sharing Table"!
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    Adeline Street & 40th Street
    Oakland, CA US
  • Collard Gal
    Signature service: Wellness Coaching and Cooking Classes Established: 2010 Reservations/Appointments: Required Staff Size: 2?10 people Average Duration of Services: 1?2 hours Brands Used: Vegetables Pro Tip: These classes are best for people looking for everyday cooking skills and inspiration Q&A with Psalm Lewis, Owner Sometimes it's all about the little things in life. What supplemental courtesies do you include with your main services to leave clients with a smile on their face? We give out a class booklet that includes shopping lists and healthy kitchen stocking tips. Folks walk away knowing they can recreate demonstrated dishes and improvise for delicious results. When and how did you first develop a passion for your work? I took a vegetarian cooking class with my little brother and it helped me to get cooking. Watching the Chef make the dishes and being able to taste a variety of ingredients I wasn't familiar with helped me to connect with the cookbooks I had at home. Is there anything else you want to add that we didn't cover? My classes are practical and make sure the cooking process is accessible to the home chef. This is about cooking that fits the lifestyle of everyday people. You don't have to be vegan to enjoy more vegetables daily.
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    500 William Street
    Oakland, CA US
  • Cafe Colucci
    If you ask Cafe Colucci founder Fetlework Tefferi, the secret to Ethiopian cooking is in the spices. In fact, they're such an integral part of the cooking that the cafe's sister company, Brundo Ethiopian Spices, manages all of the cafe's imports and the kitchen staff of acclaimed Ethiopian chefs manages the onsite spice blending. With that dedication to quality, freshness, and authenticity, the result is a menu of explosively flavorful takes on Ethiopian food?with vegetarian and meat options?that ranges from fiery to mild. Most people learn something new on a visit to Cafe Colucci, too: the back of the menu lists a glossary of Ethiopian culinary terms and accessible Ethiopian cooking classes are available to the public.
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    1960 Mandela Parkway, Bay 6
    Oakland, CA US

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