Fresh housemade ice teas compliment roiling Asian-style hot pots brimming with fresh ingredients in a variety of broths
Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
$22 for $40 worth of chinese cuisine for four or more people .
Menu includes szechuan chicken, salt-and-pepper fish, spicy ribs, orange chicken, egg rolls, beef broccoli, and vegetable delight
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Authentic Chinese restaurant prepares fresh, handmade noodles and signature fish stocks daily to create one-of-a-kind meals.
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
$12 for $20 worth of street-style Chinese food .
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
For $1, get 50% off Appetizer with the purchase of 2 Bowls of Pho
Thai cuisine including seafood, fresh meat, and vegetarian dishes, with customizable spice levels to suit any taste
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
The exhaustive menu covers all the bases, from spicy veggies to seafood curries and saucy noodle dishes
Korean style chicken wings, fried squid, and a variety of sumptuous dishes
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Chefs grill lobster tail and Kobe beef at tables with a heaping helping of spectacle and culinary acrobatics
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
Chicken, pork, and beef in a signature teriyaki sauce, served alongside tempura plates, noodle bowls, and the popular Asian chicken salad
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Fresh local ingredients mix with seafood entrees and chicken smothered in piri-piri pepper sauce
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq