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Locally owned and operated restaurant that uses 21-day aged steaks and corn-fed beef is celebrating 30 years in business
Eatery frequently visited by celebrities invites customers to enjoy a tasteful steak meal while admiring the scenic San Francisco Bay
Premium steaks and other exotic meats served seared and sizzling atop hot stones amid rustic, crimson tones and a full bar
Prix fixe steakhouse dinner with salad or soup, fresh fish or thick steak, two sides, and a decadent dessert
Rok Steakhouse offers premium entrées served on hot volcanic rocks with fresh appetizers and delicious desserts to complete the meal
Diners enjoy classic steakhouse fare, from classic starters to filet mignon, at this Open Table Diner’s Choice restaurant
Guests can enjoy a four-course dinner in a romantic setting, including fried artichoke hearts, shrimp scampi, and wine
Bottles of house wine compliment slow-braised short ribs or fresh-caught salmon during prix fixe dinner
Diners can dive into decadent feasts of chargrilled meats, including top sirloin, garlic steak, pork ribs, all paired with wine and dessert
Sample multiple varieties of this eatery’s signature sliders alongside frosty mugs of sudsy craft beer
Eatery offers traditional Ethiopian food such as lamb tibs in a spicy sauce; nonspicy, stir-fried beef with flatbread; and roasted chickpeas
Award-winning restaurant serves a variety of BBQ and deli dishes such as chicken sandwiches, salads, or ribs
The restaurant offers food consisting of selections of boiled crabs, mussels, clams, & shrimp paired with glasses of wine & house cocktails
Sandwiches with ball tip steak, chicken, or burger are accompanied by potato salad, BBQ beans, and fountain drink; comes with $10 gift cards
During their visit, guests can try authentic Ethiopian specials, like Sambussa or Fosolia, and enjoy Ethiopian wine
Burger restaurant with a creative selection of patties as well as salads, hot dogs, and milkshakes
Restaurant serves up tasteful, European meals in a setting reminiscent of a French Village Inn
Patient smoking imbues ribs with signature flavor amplified by house sauces made from scratch
Traditional Provençal cuisine such as confit duck, seared filet mignon, and mushroom soufflé, ending with sweets such as banana flambé
Korean-centric menu features kimchi fried rice, spicy pork pancakes, mussel soup, fried chicken skewers, and Japanese-style nachos
For more than half a century, local spot has served up plates of barbecue, chicken-fried steaks, pork spare ribs, and pecan pie
Casual food stop serving South African cuisine like curry and quinoa
Can't tell your rib eyes from your porterhouses? Our guide to steak cuts is here to help.
Marbled slabs of beef and dry martinis are just the beginning. Do you know the other hallmarks of the best steakhouse?
How do you tell whether steak restaurants are good or great? Look for a great baked potato and ignore the shrimp.
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