$14 for $30 worth of sushi and Japanese cuisine for dinner for two.
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup.
Steak teriyaki and sushi rolls packed with fresh seafood delight diners inside traditional Japanese eatery.
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Haight sushi spot tempts diners with creative rolls such as the salmon-wrapped Kazan with house-special tobiko cream sauce
Experience chefs construct creative sushi rolls and adventurous Japanese small plates, including pork-belly sliders and grilled mushrooms.
Hand-rolled nigiri and sushi rolls compliment Japanese noodle dishes and Chinese dim sum.
Chefs fold fresh and deep fried fish into rolls, creating a lobster salad roll with mango and an eel roll crowned with a lemon peel
Japanese restaurant offers traditional sushi made with fish that arrives fresh daily and seasonal small plates items.
$11 for $25 worth of Japanese food for two or more, valid Monday–Thursday.
Most home freezers can’t reach these temperatures, so amateur sushi chefs should either use cooked seafood (also an option at most sushi restaurants) or buy sushi- or sashimi-grade fish that has...
Authentic Japanese eatery welcomes guests to sample their selections of fresh sushi, sashimi, teriyaki, and more.
Guests order from a lengthy list of sushi rolls or a menu of classic Asian entrees such as pork chop ramen and grilled short ribs
Fresh cuts of fish are rolled inside of seaweed with rice and veggies, creating delectable little treats
Diners enjoy an interesting blend of Western and East Asian flavors at this eatery, which serves up sushi rolls and house-smoked barbecue
A delicious assortment of authentic sushi in Moraga
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites
Enjoy Chinese cuisine filled with the numerous flavors of the Orient
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Pair drinks with seafood such as shellfish stew and steamed crabs and chophouse dishes such as new york strip and filet mignon steaks
Pair a signature cocktail with steak salad in a spicy lime dressing, duck curry with prawns and mango, or fried tofu with a peanut sauce
Richmond District eatery serves hearty American cuisine such as dungeness crabcakes at tables swathed in white linen and roomy wooden booths
Upscale eatery located in the Hotel Majestic specializes in Italian and American dishes
Rustic decor restaurant serves customers freshly prepared meals through collaboration between farmers, butchers, and chefs
Vietnamese restaurant serves food in a variety of entrees and appetizers, from kung pao chicken to dumplings filled with juicy, savory soup
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
All-you-can eat Brazilian meats carved at your table, plus a buffet of salads and sides
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq