Enjoy Chinese cuisine filled with the numerous flavors of the Orient.
A headchef serves a variety of traditional Chinese cuisine’ dishes including chicken meals, tofu soups, and seafood.
Traditional hot pots with varying spice levels simmer away; Chinese menu also offers fried rice, general tso’s chicken, and other favorites.
Restaurant specializes in traditional and authentic Chinese dishes, selection of wines or cocktails accompany to complete the experience.
$22 for $40 worth of chinese cuisine for four or more people .
$12 for $20 worth of street-style Chinese food .
For $1, receive One Select Appetizer with Purchase of $43 or More
For $2, receive $20 off Any Purchase of $100 or More
Chinese eatery features an extensive menu with a variety of meat, seafood, and vegetarian dishes.
Authentic Thai food, such as pad thai, pad se ew, and Thai curries, are served fresh daily
Fresh seafood stars in dishes such as fried cod and chips, Cajun-spiced shrimp, and king crab legs
Cajun dinner cuisine includes crab in garlic butter boil, lobster in signature hurricane sauce, and oysters on the half shell
Fresh fish, creative sushi, a raw bar, and hearty steaks and roasts at this upscale restaurant overlooking the bay
Family-owned restaurant has been in business for over 60 years and has heritage in fishing industry dating to 1898
Try creative fusion rolls like the Hawaiian with macadamia nuts or the Mexicano topped with avocado sauce; hot entrees include foie gras
A visit to this place with an amazing atmosphere allows for an unforgettable dining experience
Filipino specialties such as pork adobo, beef lengua, and milkfish served in a historic building
At this sushi-focused spot, munch on a variety of fresh rolls, including vegetarian options, or try a hot pot or donburi
Menu features specialties from Singapore and Malaysia, including curry chicken, mango prawns, and nasi lemak, a coconut rice dish
Modern Filipino cuisine including lumpia shanghai, lechon, and pinakbet at storefront eatery with colorful decor
Customers enjoy Asian fusion cuisine at this local Fremont restaurant
Classic Japanese dishes including sashimi, pork-belly ramen, tempura, and miso soup
In a registered San Francisco landmark, chefs create locally inspired cuisine with local seafood and seasonal produce
Chef Richard Yu blends local produce and fresh seafood into Asian-inflected dishes such as fried prawns in honey mayo and campogee beef
This Asian fusion barbecue restaurant specializes in seafood including clams, oysters, and prawns, that guests cook on tabletop grills
Dine on beef bourguignon, wienerschnitzel, or petrale sole while sipping prosecco and watching the sun set over the harbor
Teriyaki bowls full of rice can be topped with chicken, beef, or tofu doused in a housemade teriyaki sauce, with a side of stir-fry veggies
Fresh cuts of fish are served on top of rice or wrapped in seaweed creating a delectable treat
Nigiri, sashimi, and 30 specialty maki rolls, served alongside Japanese favorites like chicken teriyaki, shrimp tempura, and bento boxes
Eatery featured in Saveur serves saffron-infused paella and other traditional eats
Szechuan and other Asian specialties at a Chinese restaurant with a rear patio often rocking with live music.