Sports Bars in Wedgewood, Seattle

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  • Pies and Pints
    The Three Faces of Pies & Pints Pies Made-from-scratch, Australian-style savory pot pies are the star of the menu at Pies & Pints. With a savory bottom crust as its foundation, these 5-inch-pies—handmade daily—are stuffed with a half-pound of fresh vegetables, seasoned meats, and housemade stocks before being sealed with a puff-pastry top crust. Try the vegetarian indian curry pie or the customer favorite classic chicken pie, stuffed with peas, potatoes, and carrots in a creamy thyme gravy. Speaking of gravy, you can top any pie with steak or vegetarian gravy, mashed potatoes, or beer-cheese sauce. Pints The meticulously curated beer and cider list at Pies & Pints boasts selections from local producers like Fremont Brewing, Hale’s Brewing, and Georgetown Brewing Company, plus classic standbys like $3 Pabst Blue Ribbon. It doesn’t stop with pints, either—bar-goers can opt for beer and cider by the bottle or can with an eclectic selection that includes everything from stouts, IPAs, and scottish ales to semisweet and dry ciders. Handcrafted Cocktails Despite the name, Pies & Pints offers more than just that. The seasonally rotating list of craft cocktails offers a respite from beer and cider with chilled and hot libations. Take, for instance, the Suffering Bastard: a potent mixture of gin, bourbon, lime, ginger ale, and bitters, served on the rocks. The Snow Bunny, on the other hand, is bound to warm you up with its combination of hot chocolate, vanilla vodka, and Fireball whiskey, all topped with whipped cream and cinnamon.
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    1215 NE 65th St
    Seattle, WA US

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