Broiled shrimp, Atlantic salmon, ribeye steak and more
Waterfront views, fresh seafood, pasta and aged steaks at restaurant in the heart of Freeport’s Nautical Mile.
Waterfront eatery serves fresh seafood and entrees made from locally sourced ingredients.
Diners enjoy fresh salads, hearty sandwiches, inventive appetizers, and more at this popular eatery
Part of the local culture since 1978, this family-owned restaurant’s fresh seafood and congenial owner are what keep folks coming back.
Stuffed shrimp scampi, lobster, filet mignon, bone-in ribeye, gourmet burgers, broiled stuffed flounder, and shrimp and scallop provencale
Quality fresh-caught seafood is served in an array of dishes including sushi, crab legs, lobster, and shrimp.
Fried oysters, sliced sesame tuna, rib eye, fish tacos, Hudson’s sizzler, Moroccan chicken, burgers, and Branzino
Enjoy New York Crab Cakes and more
Waterfront restaurant serves dishes made with locally sourced fish and seafood and more.
Seasonal bar and grill offers fresh food at affordable prices
Highly acclaimed chef, Noah, uses locally sourced ingredients to create seafood-inspired small plates.
$24 for $40 worth of seafood dinner for two, valid Sunday or Tuesday –Thursday.
The restaurant’s own fishing vessels stock the raw bar and fill the ocean-view dining room with fresh fish, crab, and lobster
Steps away from the Long Island Sound, Chef Clyde Ripka whips up seafood staples, burgers, and laidback beachside fare.
Japanese eatery serves a variety of different sushi rolls, noodle dishes, and more
Gourmet crepes stuffed with ingredients like strawberries and Nutella or Oreos and marshmallows
Start off with a creative sushi pizza with spicy lobster, shrimp, crab, and avocado before digging into traditional rolls or hibachi entrees
From the merchant: Sushi made from fish that arrives fresh daily, as well as iconic Japanese staples such as charbroiled chicken teriyaki
Dig into tasty pan-Asian cuisine at this restaurant; offerings include pineapple fried rice, Vietnamese shrimp rolls, and more
Grilled steaks with chimichurri, seafood combinations, and pasta at a steakhouse rated “very good” by the New York Times.
Japanese, French, and Thai cuisines overlap culinary worlds; voted among the top of Long Island’s fusion restaurants.
Diners enjoy everything from sushi to tuna tartare at this Asian fusion eatery
Experienced chefs prepare dishes with natural ingredients in a professional manner
Appetizers such as short-rib cakes complement entrees, including dry-aged steaks and ahi tuna
Certified black Angus-steaks and seafood dishes pair with seasonal cocktails amid crackling fireplace and elegant saltwater fish tank.
TruNORTH Tavern & Table dishes up both traditional and New American fare, from burgers to steak, seafood and more.
$15 for $30 worth of steak and seafood fare at lunch; valid Monday–Friday.
Menu showcases a variety of traditional Japanese dishes, including udon soup with tempura, spicy salmon rolls, and hibachi-grilled chicken
Menu features crispy calamari salad, buffalo chicken rolls, peking duck, singapore mei fun with roast pork, and wok-fried Maine lobster
Two-story steakhouse with antique decor serves up grass-fed steaks aged for 28 days, roasted seabass, veal chops, and other high-end fare
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq