Mexican eatery specializing in more than 30 styles of tortas; other Mexican staples include quesadillas, burritos, and tacos
Fresh ingredients elegantly arranged into creative sushi rolls in a simple, understated dining room decorated with paper lanterns
Chef Francesco Basile celebrates the cuisine of his native Italy with seasonal meals of seafood medleys, tender roasts, and flavorful sauces
Authentic Italian menu with hearty entrees and an extensive desert menu, focusing on the dining experience as a whole
Diner with nearly 50-year history slings flapjacks, Belgian waffles, and omelets alongside classic diner food, such as fish ‘n’ chips
Guests feast while cheering for their section’s mascot as Broadway-scale, pyrotechnics-enhanced pirate show unfolds on indoor lagoon’s ship
Family recipes have populated the menu since 1954 at this classic Italian-American eatery that serves pizzas, pastas, and sandwiches
Prime rib and Alaskan king crab weigh down tables in a glitzy dining room that Bing Crosby and Clark Gable frequented in the 1940s
Local eatery serves foods and drinks ranging from Brazilian Acai products to Spanish Styles Tapas and wines from all over the world
Classic creole entrees, such as gumbo & po’ boys, paired alongside California fusion dishes including shrimp risotto & blueberry cornbread
Wings slathered in sweet heat, buffalo, hot, or barbecue sauce; meals include african fries and a drink
Long-running, family-owned Italian restaurant serves up specialty lasagna, house-made pastas, and sandwiches on freshly baked bread.
Valid at any Buca di Beppo restaurant nationwide except the location at Bally’s Atlantic City at 1900 Boardwalk in Atlantic City, NJ.
Classic Greek dishes from gyros to spanakopita made with fresh ingredients according to time-tested recipes
Teriyaki rice bowls made with fresh ingredients and Angus beef, chicken, or veggies
A head chef prepares a variety of healthy meals chosen from American and Mediterranean cuisine
More than ten varieties of curry use ingredients gathered from Japan, Thailand, India, and the Caribbean
A waffle wearing a crown greets guests at this whimsical breakfast spot with 10 different waffle varieties, including waffles benedict
Argentinian restaurant serves 40 Argentine wines, grilled steaks, housemade pasta, and fresh seafood.
South Indian specialties like kerala fish curry and bindi masala, prepared in separate vegetarian and non-vegetarian kitchens
In addition to stuffed pizzas and traditional pan and specialty thin-crust pies, the pizzeria serves up hot pastas, beer and wine
Certified Angus beef or chicken patties crowned with bacon, jalapeño, or chili and served with two pints of beer; 30+ brews available.
Authentic Indian dishes including chicken tikka masala and saag paneer served in an upscale setting with a tranquil waterfall
Chef Gaetano Cicciotti concocts wood-fired pizza, fresh seafood dishes and other authentic Italian fare from original recipes
It’s easy to transport yourself south of the border–just visit a Mexican restaurant or hit the “Mexico” button hidden inside every car’s glove box.
If you only eat at restaurants, you won't have to keep food in the fridge and you'll have more room for the snowman you're not ready to say goodbye to.
Chef Isabel draws on her Latino heritage and Asian influences to create eclectic fusion feasts
Japanese restaurant with traditional and speciality sushi including the Bruce Lee, Godzilla, and Jackie Chan rolls.
Dig into 12-, 14-, 16-, 20-, or 28-inch pizzas with toppings such as olive oil, spinach, and garlic, or barbecue chicken and red onion
Restaurant offers an array of Cajun and Creole including ribs, jambalaya, and crawfish etouffee.
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq