Mediterranean-American and French influences inspire menu of seasonal fare that includes daily soups, salads, steaks, seafood and barbecue .
for $50 Worth of Seafood and Steaks.
Seafood served in various international styles, along with Jamaican specialities, such as escovish snapper and jerk chicken.
Salty, briny oysters pair with clean, lively wines
Enjoy Maine lobsters steamed, broiled, or grilled, side dishes such as creamed spinach and sweet potato fries, and wine
Fresh Maine lobsters & oysters from Blue Point, Prince Edward Island & Cape Cod pair with wine in eatery with nautical decor
Black Angus ribeye steak, broiled salmon, shrimp marinara, linguini with clam sauce, lasagna with meat sauce, and rigatoni chicken diavolo
Smoked-salmon benedicts, lemon-ricotta hot cakes, and crab-cake BLTs paired with a complimentary mimosas, bloody marys, or other libations
For $1, receive $5 off Purchase of $35
Sushi rolls include ingredients such as shrimp tempura, avocado, eel, spicy tuna, asparagus, mango, and salmon; edamame and gyoza
Everything from seafood to Sirloin is available with a beautiful Palisades golf course view.
Huge buffet offers endless selections such as ahi tuna, steaks, sushi, sashimi, snow crabs, oysters, creme brulee, tiramisu and more
Sushi rolls join a menu of authentic Korean dishes such as bibimbap with marinated beef, barbecued pork ribs, and kimchi hot pots
From behind blazing hibachi grills, chefs sear meats and veggies during colorful shows; sushi bar includes inventive rolls and nigiri
Sushi, sashimi, salmon teriyaki, hibachi-fried rice, shrimp tempura, and Tokyo ramen soup
This sleek contemporary spot serves more than 25 types of sushi and sashimi, plus specialty rolls and teriyaki entrees
Chefs wrap fresh fish, including king crab and lobster tempura, into sushi rolls and put on a show while searing meats on the hibachi grill
USDA Prime, dry-aged steaks of every cut pair with specialties, amid live music and wine
Named after a style of aged Korean kimchi, local eatery offers up a selection of signature dishes featuring the national staple
Serving up a wide array of sushi, sashimi, and nigiri this hibachi restaurant entertains guests while they munch
Enjoy oriental cuisine made from the freshest, organic ingredients by experienced chefs
Hot bowls of ramen noodles or rice topped with braised pork belly, soft-boiled egg, bean sprouts, and other fresh ingredients
Refurbished from a farmhouse to a steakhouse, Stone Manor 101 serves up Mediterranean-influenced appetizers and cooked-to-order steaks
Local restaurant uses fresh ingredients to produce innovative sushi and sashimi
Chefs pull influences from all over the Asian continent, offering smoked duck alongside sushi rolls and authentic shrimp bowls
Weekly rotating menu of contemporary French cuisine at AAA Four Diamond Award–winning restaurant lauded in New York Times
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq