Chefs plate Chinese food favorites ranging from kung pao chicken to Mongolian beef to sweet and sour chicken .
Traditional dim sum dishes of barbecue pork buns and shrimp dumplings served alongside pan-Asian spread of noodles, congee, and more
Carefully prepared Shanghai and other authentic Chinese dishes, without MSG to be healthier.
Traditional Chinese dishes from a variety of regions, including spicy Szechuan shrimp and roasted peking duck.
Chinese cuisine, including many spicy Sichuan-style dishes, vegetarian options, and hot pot.
LeLe Restaurant creates a relaxed atmosphere to enjoy traditional Thai and Vietnamese cuisine
Restaurants provide you with the three essentials for survival: they serve you food, put a roof over your head, and give you napkins you can make clothes from.
most Korean restaurants today.
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Sushi selections such as shrimp tempura, eel, crab, and spicy scallop rolls
Japanese eatery offers a variety of sushi rolls, rice bowls, teriyaki dishes, and more
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Unique menu combining elements of Mexican, American, and Japanese cooking
Backdropped by sailboats lounging on a marina, guests dine on burgers and brews, Alaskan cod and chips, street-style tacos, and much more
Using only the freshest fish, the chefs can slice paper-thin pieces of yellowfin tuna and salmon sashimi to layer over sushi rice
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Enjoy a wide array of Asian fusion cuisine such as steamed edamame, sushi, and dumplings
$15 for three vouchers, each valid for $8 worth of Thai and Chinese lunch ($24 total value) .
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Executive chef Hideaki Taneda crafts a creative and authentic Japanese dinner, including fresh seafood, sushi, and mango sherbet
For $1, get 10% off Total Bill with the purchase of $50 or more
With a wood-burning oven, fresh and local ingredients, and a full bar with craft cocktails, local beers on tap and wine
Slow-smoked meats including pulled pork, beef brisket, and marinated chicken, served alongside mac ‘n’ cheese and fried okra
Chefs prepare Southern and Latin soul food dishes, such as fried chicken, mashed plantains, and pan-fried pork with garlic
Pitas stuffed with meat, veggies, and breakfast fixings and topped with sauces
Rock salt-roasted prime rib, shellfish fettuccine, and roasted chicken, served in restaurant with panoramic views of the city and harbo
Handcrafted coffee paired with delicious pastries in coffee house that prides itself on hospitality and attentive service
Premium Angus steaks and burgers share the menu with Southern-inspired entrees such as whiskey chicken and moonshine prawns
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq