A 105-year-old authentic soda shop serves grilled sandwiches, soups, and milk shakes
Made-to-order seafood mixed with organic produce and served in a casual setting
Dine on classic all day homestyle breakfast and dishes such as meatloaf, mashed potatoes smothered with gravy, fried okra, and peach cobbler
Authentic Cajun and creole cuisine in a French Quarter atmosphere, including seafood gumbo, grilled drunken shrimp, and boiled crawfish
New-concept bar & grill boasts several screens for sports events as well as a comprehensive menu of upscale multi-cultural cuisine
Tex-Mex cuisine is made from scratch daily, including fajitas, carne asada, and the specialty Lakewood enchilada with spinach and mushrooms
Award-winning eatery specializes in loaded hot dogs and polish sausages and shakes blended from 50 rotating custard varieties
Enjoy entrees such as their famous jalapeño-buttermilk marinated southern fried chicken, deep fired slow and low to keep it juicy
Chefs prepare authentic Mediterranean fare such as hummus, grilled lamb chops & grilled quail, served family style on shareable plates
Pairs can indulge in Italian classics—including spaghetti and meatballs, bruschetta, and margherita pizza—at this restaurant’s grand opening.
Neighborhood sports grill and bar with 20 flat-screen TVs features lunch and dinner daily with pizzas, burgers, and more
Latin cuisine is cooked with price and enjoyed with views of reef tanks in a restaurant with a Caribbean vibe.
On select evenings, belly dancers liven up the room with their choreography as diners share tabbouli, skewers, and hookahs
Pizzas crafted with healthy, organic ingredients and faithful to Sicilian family recipes
Homemade dishes are created with all-natural, fair-trade, fresh ingredients, and served in an environment full of plants
Dip savory morsels into delicious melted chocolate and cheese at this fondue restaurant, recently remodeled under new ownership.
Mexican lasagna, slow-cooked brisket tacos, spinach quesadillas with sweet ancho sauce, and other Tex-Mex dishes
Mediterranean cuisine with live performances from belly dancers on weekends
Seafood, steak, and sandwiches with southwestern twist, including seafood combo fajitas and home cooking
Homemade Greek dishes such as moussaka and souvlaki at an eatery that features Greek & belly dancers and a roof top patio
More than 20 signature pizzas, plus specialties such as shrimp fettuccine and baby-back ribs
Twenty-eight HD televisions and eight HD projection screens offer zoomed-in views of sports as burgers and tacos grace tables
This renovated Dallas Farmers Market stand serves homestyle Trini and Caribbean fare like jerk chicken, macaroni pie, goat curry, and sorrel
Customers can enjoy a wide variety of Mexican dishes, from enchiladas to tacos, in a family-friendly atmosphere
Tangy barbecue pulled pork, brisket, or sausage piled into sandwiches or, for the signature dish, onto cheesy loaded baked potatoes
Ancient Mayan and Aztec dishes with European influences, including pork tamales wrapped in banana leaf and chicken enchiladas with mole
The restaurant is filled with aromas of jambalaya, steam from hot boiled shrimp, and the clinking of glasses filled with frozen hurricanes.
Menu features seafood like snow crab legs, fried shrimp, crawfish, mussles, and oysters, as well as fried pickles and chicken tenders
This BYOB Italian restaurant offers traditional family recipes that emphasize authenticity and quality.
Fast-casual spot serves up falafel and halal shawarma in a pita or a bowl, which diners customize with the fixin’s of their choice
Founder who wrote a James Beard Award–winning book and his team create pork jowl and fermented cucumber salad, and coffee-cured brisket
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq