PhotoBooth 2 Go’s trained attendants set up and operate shutter-happy booths at weddings, sporting events, large parties, or awareness gatherings for charitable events, with specific backdrops and props to complement the occasion. Booths arrive ready to snap unlimited photo strips of smiling faces adorned in provided goofy props and accessories, including hats, boas, and invisibility cloaks. After the festivities, hosts can relive them with a flash drive loaded with all of the event's images and a memory book with the guests' handwritten notes interspersed amid the pictures.
At Vert Catering, head chef Pedro Dos Santos leans on years of professional experience and a Mediterranean culinary mindset to create wholesome meals out of local and organic food sources. The take-out menu is offered Wednesday–Friday and changes daily, although you might find pork goulash, fried polenta cakes, beef pot pie, or maple barley salad (check Vert's Facebook page for updates).
Catering options are more predictable. Assorted danishes and scones, trays of organic fruit, and croissandwiches show up at corporate breakfasts. Luncheons come to life with vegetarian and vegan sandwiches, hot meals of shepherd's pie or roast chicken, and hors d'oeuvres of corn cakes and empanadas. Also a caterer to the environment, Vert donates untouched food to local hostels, composts organic waste, and powers its building with carbon-neutral cold fusion.
The restaurants on Chef Jono’s resume reads like a dream list of any Toronto-area culinary artist. Starting his career at upscale Italian eateries in the ‘70s, he has since served as executive chef at Fenton’s, The Senator, Centro, La Raclette, and Left Bank Bistro, to name a few. In the ‘90s, he catered for the Ford/Saleen racing team and served as a private chef in France and Italy. After founding several culinary enterprises—including Sasha Bread—he calls upon all this experience today to prepare gourmet meals for clients in the comfort of their homes.
In Da Leonardo Bistro's kitchen, located in the heart of Little Italy, chefs use ingredients sourced from Toronto farms and organic producers to whip up fine Italian dishes. Based on time-honoured recipes, handmade dishes include pizzas with toppings such as mango and garlic shrimp as well as pastas tossed with clams and vodka-blush rosé sauce that’s always embarrassed to be seen out of its bottle. A wealth of salads, paninis, and classic desserts such as tiramisu rounds out the menu. In warmer months, patrons can enjoy their meals on the outdoor patio.
Guestlist Photobooth and Entertainment completes the party with DJs spinning tunes on systems that can keep guests dancing. On the dance floor, their supplied lights flicker and glow, adding colourful excitement to two-stepping feet. When guests aren’t letting loose to the grooves, they slip into the rented open-air photo booth to document the festivities. Photobooths come with backdrops, professional lighting, and an attendant, as well as goofy props to pose with such as fake moustaches and novelty sunglasses.
The PhotoBot photo booth enhances parties and social events by capturing the moment with props and custom backdrops. A large green screen allows up to eight guests at a time to transplant themselves to exotic locales such as deep space, the ocean, or Paris in the days before the Eiffel Tower was scrapped for parts. If wi-fi is available, PhotoBot will live-stream photos to an online gallery for guests to view and download during the event.