Restaurants in Vaughan


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  • Dove Si Mangia Bene Trattoria
    The chefs at Dove Si Mangia Bene Trattoria have spent more than 17 years refining their lineup of Italian classics. Diners sit down to plates of veal topped with shrimp in tomato sauce or piping-hot sicilian pizzas covered with sun-dried tomatoes and mozzarella. The eatery also hosts private events for birthdays, baby showers, and baby retirement parties.
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    4040 Steeles Ave. W
    Woodbridge, ON CA
  • Corned Beef House
    Since its start in 1978, Corned Beef House continues to serve freshly cut and steamed meat between thick, freshly baked bread to create its signature sandwiches. Platters include the shop’s popular Montreal smoked meat and corned beef sheared from brisket before it’s stacked onto locally-sourced bread, such as light or dark rye, onion or regular kaiser, or marble bread. More platter options abound, such as the smoked turkey breast and the reuben, all accompanied by a choice of fries or potato salad, plus coleslaw and a crisp, oversized kosher dill pickle. Every Monday, Corned Beef House hosts its Man Vs. Sandwich contest, challenging diners to eat a 40-ounce sandwich of their choice—including bread and pickle—within one hour. Victors receive the meal free.
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    120 Whitmore Rd.
    Vaughan, ON CA
  • The Lobster Trap Restaurant
    Many visitors to the original location of The Lobster Trap Restaurant find their dinner waiting for them just inside the door. A tank of live lobsters sits by the front desk, ready for selection by head chef Sathiya, who steams or broils them for grandiose dinners served with garlic bread. His fondness for the crustaceans is evident not only in the venue's name, but in a brief glance at the menu. There, you'll find lobster bisque, lobster rolls, lobster thermidor, and Caribbean lobster tail all arranged amid other seafood delicacies. Whole lobsters are priced according to their weight, and while most measure between one and four pounds, 13-pounders are available by request for birthday parties. Lobster-less dishes, on the other hand, range from tender New York strip steaks to oysters on the half shell. The oysters are shucked onsite. Other dishes traverse continental boundaries, such as the Alaskan king crab legs and the New Zealand rack of lamb. The dining room's d?cor isn't married to a particular ocean, though. Its walls boast hanging nets and mounted ship steering wheels, an homage to all of the seas and cranky ship captains that supply its meals.
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    8099 Weston Rd.
    Vaughan, ON CA
  • Artigiano Ristorante
    Cuisine Type: Italian cuisine Reservations: Optional Number of Tables: 5–10 Parking: Parking lot Most popular offering: Antipasto, pasta dishes, and meat and fish entrees Kid-friendly: Yes Alcohol: Full bar Delivery / Take-out Available: Takeout only Outdoor Seating: No Q&A with Massimo Testani, Founder And Owner Are there any dishes on the menu you consider to be a hidden gem—not necessarily the most popular, but surprisingly delicious? Our pasta dishes with lamb or rabbit are always a hit. Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)? The family recipes used are provided by our renowned chef, Franco Rubino. In your own words, how would you describe your menu? Our menu was designed to provide everyday, homestyle Italian dishes. In addition to the regular menu, we also offer daily specials.
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    40 Hanlan Road Unit 39
    Vaughan, ON CA
  • Yo Amo Tacos
    facet: Main type: Traditional locale: en_CA title: Yo Amo Tacos facet_type_id: 0468fbe0-5f34-1032-bb93-6be38c35bec7 html_text: Taco lovers of all stripes can find sanctuary at Yo Amo Tacos. There, they can express their allegiance by chowing down on as much Mexican comfort food as they like, most of it doused in flavorful sauces and paired with its requisite flour or corn tortillas. Like the restaurant's soundtrack, which intersperses Latin tunes with American pop, the menu revels in fusion—check out the Mexican poutine for proof. The crown jewel, however, is its encyclopedic list of tacos, which range from classic (chorizo) to inventive (lobster and green apple). Fish tacos and flank-steak tacos are two of the house specialties—so are the ribeye cheeseburgers—but many opt for tostadas, tortilla pizzas, or guacamole drawn fresh from underground guacamole reservoirs. There are almost as many tequilas as there are taco varieties, too, and an equally extensive list of cocktails to slake thirst with fun, complementary flavors.
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    7034 Islington Ave
    Vaughan, ON CA
  • Toki Japanese Cuisine
    Toki Japanese Cuisine is named after the national bird of Japan: the toki or, in English, the crested ibis. It's a showy bird—elegant but almost alien-looking, with a bright red face, long bill, dramatic mane of white feathers, and a noble bearing that keeps it all from looking ridiculous. The sushi rolls and sashimi platters at Toki Japanese Cuisine have a similar aesthetic, pushing beyond the merely pretty into the realm of abstract sculpture. Any given plate might come adorned with a bouquet of unusual trimmings, from spiky leaves to translucent coins of radish to ladders of bamboo, or with pictures drawn in multicolored sauce that rival the works of Jackson Pollock's Kitchen Period. While the chefs have extensive training in traditional Japenese cooking techniques, they also like to experiment with flavors and pack elements such as mango and peppered tuna into rolls. Hot dishes are more streamlined: there's a concise selection of teriyaki, tempura, fried rice, and fried udon.
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    4555 Hwy. 7 W
    Vaughan, ON CA

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