Japanese specialties served in a stylish, laid-back environment, with dishes such as beef udon, ramen, and sushi rolls
Wood-grilled steaks and fried cheese and bacon burgers, washed down by Roadhouse tea made with Ole Smoky Tennessee White Lightning Moonshine
Vintage-inspired diner serves breakfast, lunch, and dinner while a jukebox plays hits from the ’50s to the ’70s
Asian fusion flavors put a unique spin on the traditional American hot dog
Eatery on “Diners, Drive-Ins and Dives” creates comfort food with quality ingredients like grassfed beef, organic chicken, and local greens
Burgers sourced from hormone-free beef, plus Chicago-style hot dogs, nut-meal vegetarian burgers, and grilled pastrami sandwiches
Family-run restaurant brings authentically prepared Thai cuisine straight to the table .
Just here for the wings…huh?
Japanese and Korean food such as tempura, bibimbap, and udon noodles; sushi rolls with fried shrimp, snow crab, tobiko, and lobster
Freshly made guacamole, soft tacos stuffed with tender shredded pork, and Angus New York steak and vegetables sizzle in fajita skillets
Chef puts a Southern-inflected spin on New American food with dishes such as jambalaya, and grills filet mignon and prime rib to order
Rich, golden crusts house combos of pepperoni, green peppers & sausage alongside salad bar access & breadsticks
Vegetarian and nonvegetarian authentic Indian cuisine is served buffet-style or à la carte
Since 1977, cooks at this downhome diner have been serving up four-egg omelets for breakfast and sandwiches and burgers for lunch
TV-filled space serves up award-winning wings with a choice of 11 sauces, plus burgers made with hand-pressed Angus beef
Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer.
Chefs artfully assemble traditional sushi rolls such as the California and Hawaiian rolls, and cooked dishes such as the teriyaki chicken
Freshly made tortillas wrapped around spicy meats and veggies
Classic Chinese food favorites including sweet and sour pork, kung pao shrimp, and vegetable chow mein
Fins Market & Grill flies in fresh seafood such as salmon, mahi-mahi, and live Maine lobsters daily
Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches
Zagat-rated Moroccan dishes of lamb and marinated chicken kebabs and couscous with italian squash, red potatoes, and green peas
Dig into traditional Mexican beef stew, shrimp fajitas, and enchiladas stuffed with cheese, chicken, or beef.
Old-fashioned omelets and classic steak breakfasts precede later meals of burgers and pork chops in classic American eatery.
Bold spices flavor kebabs, piles of basmati rice studded with mutton or prawns, and goat cooked with lentils
Sports bar featuring unique house cocktails street tacos, loaded nachos, mac and cheese, sandwiches, and wraps
New Mexico–influenced American food, including chicken adobo, green chili cheese fries, ancho chili flat-iron steak, and lots of sandwiches
Serving up Chinese fare and seafood boils such as shrimp, mussels, or crab legs with choice of sauces and add-ins
Six types of fresh ceviche, duck confit in cilantro sauce, and filet mignon cooked with South American brandy
Old-fashioned all-beef hot dogs topped with bacon, freshly grated cheddar cheese, or chili; 5 lb. chili dog featured on Man v. Food
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 2/28/17. Full details: gr.pn/promofaq