Bars in Washington


The Blind Buck: Cocktail Club Membership or 2 Cocktail Club Drinks at The Blind Buck (Up to 46% Off). Three Options Available.

Cocktail Club Membership or 2 Cocktail Club Drinks at The Blind Buck (Up to 46% Off). Three Options Available.

The Blind Buck

East Central

Cocktail Club grants members 20 drinks from a rotating selection of craft cocktails

$200 $109

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NuHome Brew & Bottles: Home Brew Kit with Optional Kettle and Ingredients List at NuHome Brew & Bottles (Up to 39% Off)

Home Brew Kit with Optional Kettle and Ingredients List at NuHome Brew & Bottles (Up to 39% Off)

NuHome Brew & Bottles

Spokane Valley

Shop supplies home-brewers with the necessary equipment to make their own batches of beer

$129.95 $79

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Flatstick Pub: Beer and Mini Golf for Two or Four, or Private Party for Up to 20 at Flatstick Pub (Up to 47% Off)

Beer and Mini Golf for Two or Four, or Private Party for Up to 20 at Flatstick Pub (Up to 47% Off)

Flatstick Pub

Downtown Kirkland

24 Washington-only beers and ciders flow from a high-tech digital tap system as players tap balls into indoor mini-golf holes

$35 $20

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2 Mile House Pub and Eatery: Extended Happy Hour  at 2 Mile House Pub and Eatery

Extended Happy Hour at 2 Mile House Pub and Eatery

2 Mile House Pub and Eatery

Olympia

For $1, receive Extended Happy Hour

$1

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Lake Tapps Brewing Company: Beer Flights and Growlers with Fills for One, Two, or Four at Lake Tapps Brewing Company (Up to 44% Off)

Beer Flights and Growlers with Fills for One, Two, or Four at Lake Tapps Brewing Company (Up to 44% Off)

Lake Tapps Brewing Company

Sumner

Group of four friends serve classic and unusual beers at their craft brewery housed in the former Riverside Pub and Eatery

$27 $16

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Dragon Zone Sports Bar & Grill: $11 for $20 Worth of Eclectic Pub Food at Dragon Zone Sports Bar & Grill

$11 for $20 Worth of Eclectic Pub Food at Dragon Zone Sports Bar & Grill

Dragon Zone Sports Bar & Grill

Red Dragon Casino

The menu spans many cuisines, from spicy Chinese chicken dishes to comforting mac ‘n’ cheese and shredded pork tacos

$20 $11

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Steppe Cellars: 40% Off a Case of Wine Through Phone or Email Order at Steppe Cellars

40% Off a Case of Wine Through Phone or Email Order at Steppe Cellars

Steppe Cellars

Sunnyside

For $2, receive 40% Off a Case of Wine Through Phone or Email Order

$2

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The Beer Authority: Craft Beer at The Beer Authority (52% Off). Two Options Available.

Craft Beer at The Beer Authority (52% Off). Two Options Available.

The Beer Authority

Lake City

Retailer and bar stocks more than 400 craft beers from local and global breweries, as well as a rotating selection of 13 draft beers

$50 $24

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Select Local Merchants

  • Mulleady's Irish Pub
    Mulleady’s Irish Pub: A User’s Guide Gourmet Irish Pub Cuisine | Irish Whiskey Flights | Craft Cocktails | Stone Fireplace A Taste Small plate: Mac & Blue with orecchiette and fourme d’ambert cheese sauce Sandwich: The Plan B burger with a fried egg, Beecher’s Flagship cheddar, bacon, and garlic aioli Entree: The Traditional with ham, bacon, black pudding, Irish knocker, scone, grilled tomato, two eggs, grilled potatoes, and baked beans To Drink: Alongside local draught beers from Washington and Oregon brewers such as Odin’s Gift, tenders pour out spirit flights, including the Cooley Distillery Collection with Greenore 8 year, Connemara 12 year, and Tyroconnel single-malt Irish whiskey. In the mixology department, artisans whip up potions such as Liam's Libation: Jameson, banana, spiced syrup, lemon, and bitters. When to Go: * Saturday and Sunday during brunch, when they serve up boxty, a pancake of potatoes and scallions popular in the north Midlands. Where to Sit: Grab a sturdy wooden table near the towering stacked-stone fireplace, or belly up to the bar on a cherry-stained stool to admire the dozens of Irish whiskeys and scotches. While You Wait Play a game of darts. Explore both levels of the cavernous pub. Inside Tip Don’t be disappointed if your favorite dish from last time isn’t available on the menu when you visit next. Both the food menu and the drink menu change regularly to incorporate fresh ingredients and to give local psychics some business. If You Can’t Make It, Try This: If you don’t mind forgoing the food and hopping right into the revelry, head to Conor Byrne Pub (5140 Ballard Avenue NW), an Irish-style watering hole that marries exposed brick walls, chandeliers, and live music.
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    3055 21st Ave W
    Seattle, WA US
  • O'Doherty's Irish Pub and BBQ Cater Co.
    Craving finger food? Head to O'Doherty's Irish Pub and BBQ Cater Co. and chow down on classic pub fare. Enjoy a low-fat or gluten-free meal at O'Doherty's Irish Pub and BBQ Cater Co., a local favorite. Complete your meal with the perfect glass of wine or beer from O'Doherty's Irish Pub and BBQ Cater Co.'s drink list. O'Doherty's Irish Pub and BBQ Cater Co. features some of the most affordable happy hour deals in town. On warmer days, you can take advantage of O'Doherty's Irish Pub and BBQ Cater Co.'s al fresco patio seating. At O'Doherty's Irish Pub and BBQ Cater Co., your large or small group can be seated quickly and comfortably. It can be a bit of a mob scene on the weekends, so don't take a chance on getting seated — best to call ahead and make a reservation. Everyone will feel comfortable dining at O'Doherty's Irish Pub and BBQ Cater Co., where business casual attire is standard. Don't be afraid to enjoy your food on the go — O'Doherty's Irish Pub and BBQ Cater Co. offers takeout for your busy schedule. Love the food so much you want to serve it at your next soiree? No problem — O'Doherty's Irish Pub and BBQ Cater Co. offers catering. O'Doherty's Irish Pub and BBQ Cater Co. is located in a prime area for those who wish to park in lots. If you don't want a night that will cost you an arm and a leg but you do want a delicious meal, come to O'Doherty's Irish Pub and BBQ Cater Co. The restaurant's dinner menu receives the most attention, though breakfast and lunch are also options.
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    11723 E Sprague Ave
    Spokane Valley, WA US
  • Vino Aquino
    Perry and Penny grew up together near Prosser, Washington in the 1970s, and were close friends throughout elementary school. More than 20 years later, the two rekindled their friendship but it wasn't all smooth sailing from the start. That year, Penny started making fortified blackberry wine, which Perry described as, "indescribably undrinkable." More than a little annoyed by this harsh judgment, Penny challenged Perry to do better. The result of this winemaking challenge was four cases of merlot that won a second-place ribbon among the amateur entrants at the Puyallup Fair. Stina's Cellars grew from this initial success, and over time production grew and grew, until finally the team was able to move into a small facility and officially open the winery for business in 2006. At the winery, Perry and Penny?joined by helpful family and friends?make small batches of wine using grapes grown throughout eastern and western Washington. The type of wines they make changes frequently, but past bottles have included a dark and fruity syrah balanced by its bold tannic structure as well as an amber-hued roussane with hints of poached peaches and a pronounced nuttiness reminiscent of sherry. These wines appear on store shelves and restaurant menus throughout the region, but can also be sampled inside Stina's Cellars tasting room. Visitors are encouraged to stop in, try some samples, and attempt to guess which wine bottle contains a wish-granting genie.
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    4417 6th Avenue
    Tacoma, WA US
  • Organic Bronze Bar
    Instead of relying on harmful rays, Organic Bronze Bar?s organic, paraben-free formulas call upon natural ingredients such as walnuts, antioxidants, and pure botanicals to deliver a safe, natural-looking glow. Eschewing a ?one size fits all? experience, the staff custom blends each solution to suit differing skin types and applies it by hand to ensure even and streak-free coverage that dries instantly. The odorless solutions can be further enhanced with the addition of SPF, hydrating solutions, or bear repellent. Tans typically last 5?10 days with proper upkeep. Organic Bronze Bar also provides some cutting edge salon options as well. The talented professionals pride themselves on designing beautiful hair by merging up-to-date hair technologies and fashion trends in color, cuts and hair products that create the best results. The salon boasts high-end product lines such as Moroccanoil, Pureology, Inoa Organics, and Matrix.
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    8101 NE Parkway Dr
    Vancouver, WA US
  • Chantanee Thai Restaurant
    A tall glass of wine, a sizzling plate of food, and a serene room can make for an exquisite meal. The team behind Chantanee Thai Restaurant & Bar know that well, and for almost 20 they have brought their refined Thai staples and chill service to the downtown Bellevue community. Duck dishes arrive wok-crisped and glazed with rich garlic sauce or slow-cooked in a fragrant combination of coriander and five-spice powder. Platters of stir-fried vegetables and cashews get a kick from housemade chili paste, which can be used to make any dish spicier or just more red if you happen to love the color. On one wall, a large Thai-inspired art piece gleams gold over the room and a circular booth with lime green cushions pops amid earth-tone chairs and blonde wooden tables. In another artistic play, a row of stout wooden planks hangs from the ceiling, visually separating the dining room from the nearby lounge area. There, a curving bar winds the length of the room and bartenders mix up complex drinks, pour absinthe, or set their signature Blue Blazer drink on fire.
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    601108th Ave. NE
    Bellevue, WA US
  • Port Gardner Bay Winery
    In the barrel room at Port Gardner Bay Winery, Chris Covington stays vigilant watching over casks of reds and whites with the anticipation and pride of a master winemaker. After learning that his engineering and chemistry knowledge could be put to use fermenting grapes and crafting unique alcoholic nectars, Chris began experimenting with the wine-making process, eventually producing his own wines independently. Today, Chris crafts vintages ranging from cabernet sauvignons and merlots to malbecs and gew?rztraminers, earning him a spot in Evening Magazine's "The Best of Western Washington". In addition to his day-to-day production duties, Chris also hosts frequent events, from tastings featuring live performances from local musicians to wine classes that discuss the wine-making process and dispel rumors that the best way to crush a grape is by breaking its heart.
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    2802 Rockefeller Ave.
    Everett, WA US

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