Brazilian Restaurants in Washington


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  • Blue Star Cafe and Pub
    Blue Star Cafe and Pub: A User’s Guide Comfort-Food Breakfast | Pub Dinners | Daily Happy Hour | Local Microbrews Sample Menu Breakfast: chicken fried steak and eggs, bacon waffles, or a build-your-own omelet Lunch: traditional BLT (plus avocado), lamb burger, or cobb salad Dinner: oyster po’boys, beer-braised lamb shoulder, or Dungeness crab pasta When to Go: between 3–6 p.m. for happy hour, which offers discounted small plates of nachos, deep-fried green beans, waygu beef sliders, and cheese quesadillas, along with discounted draft, well, and wine drinks. While You’re Waiting Enjoy one of the 22 rotating on-draft microbrews, which come in sizes ranging from the small “schooner” to the pitcher. Inside Tip Late risers can still enjoy breakfast—it’s served until 2:30 p.m. The Story: Leon Torrey’s first experience in the restaurant business was as a dishwasher salesmen. It didn’t take long before he decided to trade in his tie for an apron and open Egg Cetra, which would become a hugely popular breakfast restaurant with three local locations. After more than 20 years of success, he decided to branch out and try his hand at classic pub staples, founding Blue Star Cafe and Pub in 1997. It wasn’t too much of a departure, though—he still kept the breakfast and lunch favorites that made Eggs Cetera such a hit. Today, his daughter Wendy carries on the torch. Quote That Best Sums It Up “I avoid the trends and focus on offering consistent comfort food with homemade ingredients.” - Founder Leon Torrey
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    4512 Stone Way N
    Seattle, WA US
  • Rio Grill
    Roasting meat over an open flame may sound like a rustic style of cooking, but at Rio Grill Brazilian Steakhouse, it's an exact science. The Brazilian steakhouse's churrasco grill rotates skewers of picanha, tri tip steak, top sirloin steak, Australian lamb, and other meats over open flames, making a full rotation precisely three times per minute. This allows the meats to be basted in their natural juices as they're fire roasted to succulent perfection. Servers present the finished skewers to tables, carving choice cuts directly onto plates or into guests' gaping mouths. Diners can also savor authentic, made-from-scratch side dishes such as fiejoda and empanadas, or head to a fully stocked salad bar to load up on fresh greens. During a night at Rio Grill, you might run into a few unfamiliar terms, defined below. Churrasqueira: The history of Rio Grill's churrascaria cuisine stretches back centuries, to the cattle-herding cowboys of southern Brazil. Those cowboys—known as gauchos—cooked cuts of beef over open fire, a technique that became known as churrasco. At Rio Grill, the churrasqueira is indoors, but its flames still slow roast each skewer of meat until they are just so. Rodizio: In Brazil, rodizio simply means "all you can eat." But in the United States, it means "all you can meat." Diners devour as much meat from the churrasqueira as they want; but they never have to leave their seats. Instead, the meat comes to them, via passadors. Passadors: Holding skewers loaded with fresh-grilled meats, the servers—or passadors—navigate the dining room. When a diner gives the signal, the passador neatly slices a cut of meat from their skewer directly onto the plate.
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    5620 S Regal St.
    Spokane, WA US
  • Novilhos Brazilian Steakhouse
    facet: Main type: Traditional locale: en_US title: Novilhos Brazilian Steakhouse facet_type_id: cf4f3580-5f2b-1032-b77d-057e134c8405 html_text: |- When night falls over southern Brazil, groups of gauchos gather around flickering fire pits and celebrate the end of another day by slowly grilling meat over the open flames. Novilhos Brazilian Steakhouse aims to capture the spirit of these traditional meals by hosting all-you-can-eat churrasco feasts that Zagat scored as "very good to excellent." The chefs roast up more than a dozen cuts of meat, including filet mignon, bacon-wrapped chicken, lamb chops, and pork sausages. Servers dressed as gauchos parade these freshly grilled skewers throughout the dining room, stopping at diners' seats and offering to carve them slices tableside. In between these protein-laden servings, guests can visit the salad bar and load their plates up with more than 60 different side dishes, such as fresh-cut vegetables and imported cheeses.
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    12405 SE 38th St.
    Bellevue, WA US
  • Buzz Inn Associates
    Whether you're in the mood for a New York Strip or a juicy tenderloin, you'll find plenty to like at Everett's Buzz Inn Associates. Fulfill your cravings with the yummy fare at Buzz Inn Associates. You won't be disappointed unless you're on a diet. Parking can always be a hassle. That's why we've done half the work for you. Parking available onsite for our guests. Checks are bigger than average at the restaurant, so prepare your wallet.
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    5917 Evergreen Way
    Everett, WA US
  • Jimmy mac
    Jimmy mac in Federal Way is a well-known steakhouse, offering a relaxed atmosphere with terrific steak and tasty burgers. It's a local favorite for customers that want great food. No specific attire is required, so feel free to dress casually and comfortably. Also, it's often reported that the background noise can get a little loud here. It's been tabbed as a nice option for both families with children and large groups. WiFi's available if you want to link your device up, and in addition to its convenient take-out menu, the restaurant even provides catering for events around town. Or, if you just want to stop by for a beverage, the restaurant has a pretty broad selection at its bar. Specializing in both lunch and dinner, Jimmy mac is definitely an appetizing option to quell your next munchies craving. The restaurant is easily reachable via public transit, and visitors who drive have access to a private lot nearby.
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    34902 Pacific Hwy S
    Federal Way, WA US
  • Anthony's Hearthfire Grill
    A well-known restaurant in Bellingham, Anthony's is the ideal spot for delicious seafood and tasty steak. It's a popular restaurant for those seeking a reasonable price and fabulous service. No specific attire is required, so feel free to dress casually and comfortably. There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Also, if you're on the lookout for the perfect spot for family or friends, it's been reviewed as a solid option for large groups and kids, and it's recommended that you should try the steak or the salad, as either one will make a good impression. Specializing in both lunch and dinner, Anthony's Hearthfire Grill is definitely an appetizing option to satisfy your next munchies craving. The food, in general, is "tasty" and "good." Also, its dinner is known to be "perfect," while the lunch is "yummy" and "terrific." Don't worry about trying to find a spot on the street, as visitors to the restaurant do have access to a private parking lot nearby.
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    7 Bellwether Way
    Bellingham, WA US
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