Vegetarian Restaurants in Washington


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  • Julia's Restaurants
    Julia’s on Broadway: A User’s Guide Eclectic American Menu | Popular Happy Hour | Sunday Drag-Show Brunch | Outdoor Patio | Gluten-Free and Vegan Dishes Sample Menu Appetizer: Julia’s deluxe nachos topped with pulled pork Entree: housemade vegan burger blended with quinoa, oats, and beans Dessert: fresh-baked cookie sundae Where to Sit: If the sun’s still shining, grab a seat on the patio for some of the best people-watching in the city. When to Go Swing by on Sunday around 2 p.m. for the Queen of the Brunch drag show, which features a rotating cast of celebrity impersonators and mimosas served by the pitcher. For deals on wine and cocktails, hit up the daily happy hour from 3 p.m. to 6 p.m. Inside Tips If you want to try the popular cookie sundae, give your server some advance notice. Chefs bake the cookie to order, so it takes about 15 minutes to prepare. The restaurant prides itself on accommodating most dietary restrictions, be it veganism or an allergy to gluten. Let your server know about any you may have before ordering.
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    300 Broadway E
    Seattle, WA US
  • One World Spokane
    An acclaimed destination in Spokane, One World Spokane is an appetizing restaurant with a phenomenal menu. The good quality, set in a familiar atmosphere, will make you a regular. There's not really a recommended attire, so feel free to dress comfortably. Also, though the overall price can be a bit on the low side, you won't be sacrificing any quality. There really is something for everyone, with gluten-free options, as well as low-fat and vegetarian items on the robust menu. Plus, if you're looking for the perfect spot for a get-together between family or friends, it's been reviewed as a great local option for both big groups and families with kids. In addition to its convenient take-out offerings, the restaurant even provides catering for events around town. When you put it all together, One World Spokane is always a good option to satisfy your next munchies craving. Visitors to the restaurant have the ability to park nearby on the street.
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    1804 E Sprague Ave
    Spokane, WA US
  • Garlic Jim's Famous Gourmet Pizza (Tacoma)
    To create a truly gourmet pizza at Garlic Jim's Famous Gourmet Pizza, chefs begin with the crust. Beyond the traditional flour and water, they add garlic and cornmeal to create the thin base. Hand-tossed, thick-crust dough is flavored with buttermilk and 100% whole milk parmesan cheese (there's also a gluten-free option). Then comes a layer of sauce, with creative options that include garlic basil, creamy ranch, and chipotle pesto. Of course, chefs also use a classic red crafted from vine-ripened tomatoes that are churned into a sauce within hours of being plucked from the fields in California. A hefty sprinkle of 100% whole-milk mozzarella cheese or a vegan-friendly Daiya cheese coats crusts. And along with classic pepperoni and mushroom ingredients, the chefs top pizzas with roasted corn, black beans, coconut, cashews, and almonds, creating flavor combinations that are truly unique. Customers can complete meals with hot and spicy chicken wings, BBQ smoked pound ribs, chicken bites, garlic bread, fresh salads, and cinnamon-and-sugar frosted breadsticks, which can be enjoyed at the eatery or delivered right to the front door of their tree house.
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    3602 6th Ave.
    Tacoma, WA US
  • Mint Tea
    Vancouver's Mint Tea serves wonderfully aromatic teas and more. Vegan options are also available for those who avoid meat and dairy products. Find the perfect vintage to complement your meal — Mint Tea offers a fine selection of wines, beers, and beyond. Let the kids come too! Little ones love the food and atmosphere at Mint Tea just as much as their parents do. The large dining space at Mint Tea provides quick and easy seating options for large groups. Get online gratis thanks to Mint Tea's complimentary wifi. Enjoy the beautiful weather while you chow down — with outdoor seating, Mint Tea is a great summer destination. Whether you're coming from work or a ballgame, the dress code at laid-back Mint Tea is come-as-you-are. If time is of the essence, Mint Tea's take-out option may be a better fit. Parking is easy at Mint Tea, especially those looking to park on the street or in a lot close by. Prices at Mint Tea typically stay below the $30 mark, so you can afford to bring along a friend or a date. You'll need a couple Andrew Jacksons for a visit to Mint Tea — they only accept cash. Head on over to Mint Tea first thing in the morning or last thing in the evening — Mint Tea is open for breakfast, lunch, and dinner.
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    2014 Main St
    Vancouver, WA US
  • Seastar Restaurant and Raw Bar
    The culinary artists at Seastar Restaurant & Raw Bar grant palates the royal treatment with their smorgasbord of fresh, regionally sourced seafood and oysters, hearty steak-house cuisine, and all-star wine list, which earned the restaurant the Best of Award of Excellence from Wine Spectator. With a storied resumé that includes manning the kitchen at the prestigious Palisade Restaurant, as well as appearances on Martha Stewart Living and Martha Stewart Presents: American Gladiators, executive chef and owner John Howie focuses his culinary aesthetic on the cuisine of the Pacific Northwest while he experiments with exotic flavors from around the globe. His menu of refined dishes and homey meals furnishes stomachs with alluring flavors from both land and sea, as tasted in the sockeye-salmon poke, dungeness-crab risotto, and fire-grilled filet mignon. Each Seastar Restaurant & Raw Bar location surrounds guests in a cozy cocoon of blond woods and warm light—an ideal setting for polishing off plates of shellfish stews, steak and potatoes, and fresh ice cream and chocolate truffles. While admiring each restaurant’s sleek interior, diners can also enjoy the many notes found in Seastar’s 14-page wine list.
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    205 108th Ave NE
    Bellevue, WA US
  • The Majestic Cafe
    At The Majestic Café, everything is homemade—even the ketchup. Proudly sticking to classics—with a few contemporary twists—it's been lauded by Open Table diners as a "neighborhood gem." The chefs work with small, local purveyors to source super-fresh ingredients that compose each dish. Menus unfold to reveal starters of crispy shoe-string fries drizzled with tangy, housemade gorgonzola sauce, and Majestic white bean and butternut squash hummus with toasted crostini. The signature french dip sandwich, lined with house-seasoned and roasted beef and shredded lyrics to "Da Dip," shares the spotlight with new york strip steak, fish and chips, and St. Louis ribs. Weekend brunch is offered to those who need their morning fix of huevos rancheros, spinach florentine scramble, or the Northwest benedict with housemade crab and bay shrimp cakes, all of which can be paired with bloody marys, screwdrivers, and greyhounds.
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    1409 Hewitt Ave
    Everett, WA US

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