Organic, plant-based café features gluten- and dairy-free menu offering juices, superfoods, smoothies, elixir shots, salads, and entrees
Healthy Ukranian cafe uses plant-based ingredients that are organic, vegan, and gluten- and dairy-free
Apple bruschetta, grass-fed beef rib eye, and organic veggies in dishes made without common allergens such as gluten, cow milk, or soy
For $1, get 50% off Deep Fried Asparagus App with the purchase of $40 or More
Click here to see the vegetarian and nonvegetarian options.
Sushi Spott offers over 50 special fusion sushi rolls to choose from to enjoy with hot or cold sake
Floor-to-ceiling windows overlooking Mt. Rainier and the Port of Seattle line this contemporary Northwest seafood restaurant
Casual spot serves up a menu of locally sourced eats, including sustainable seafood and sandwiches, paired with beers on tap or wine
Menu loaded with traditional Thai dishes including plates with flavor influences from Isaan as well as som tum variations
Decadent Thai dishes include noodle and curry entrees along with chef specialties, such as pork ribs with house-made garlic sauce
Unique menu combining elements of Mexican, American, and Japanese cooking
Chefs adeptly perform ingredient acrobatics for an audience of diners, grilling an 11-course traditional Japanese tasting meal
Classic Indian dishes such as chicken tikka, fish vindaloo, and lamb curry
Dozens of dishes from all over the Indian subcontinent and some from the Mediterranean such as tandoori seafood, mango curry, and puffy naan
Entrees include spicy lamb vindaloo with potatoes and mango veggie curry with sautéed vegetables, mango chutney, and a bit of cream
Sit down for a 10-course Teppanyaki Japanese meal including sushi rolls, miso soup, pan-fried vegetables, and sizzling new york strip steak
A classic meal can feature miso soup, spicy tuna tartare, takoyaki, and rich ramen with chashu pork or a fresh specialty sushi roll
Head chef offers a wide variety of delicacies coming from the northeastern part of Thailand
Chefs prepare authentic Malaysian dishes such as softshell crab and prawn cakes
Chef from Gorkha channels his heritage into crafting Himalayan cuisine, including curries, rice dishes, and vegetarian-friendly foods.
Award-winning restaurant serves mussels, prawn risotto, and other gourmet dishes made with seafood
Spacious Indian restaurant sates appetites with a 40-item dinner buffet that includes vegetarian dishes, tandoori meats, and desserts.
Healthy and tasty food made in a home-made style right in the heart of Redmond
Chefs craft Indian-fusion fare and present feasters with inventive appetizers, entrees, and desserts
Contemporary and traditional north Indian influences infuse meat, vegetarian, and vegan dishes presented artistically.
Classic Thai and Chinse dishes such as vegetable curries, pad thai, fried rice, and chicken stir-fry
Enjoy an elegant unique lounge atmosphere with refined Japanese dishes and exotic drinks. Join us for a unique Izakaya experience!
Chefs prepare a lineup of Indian specialities for meat eaters and vegetarians alike, as well as numerous forms of flat bread.
Couples or friends split four izakaya appetizers, including chili-garlic calamari and deep-fried chicken with a soya-ginger dipping sauce
More than 100 wines complement a lunch and brunch menu populated by dishes like seafood linguine and a crab cake benedict
Diners feast on crispy pakoras and classic indian entrees like lamb korma and chicken tikka masala with plenty of roti and rice on the side
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq