Eclectic Indian dishes inspired by diverse cultures and thousands of years of culinary developments.
Chef slow-roasts lamb, prawns, and veggies in traditional clay oven for curries and other authentic Indian dishes.
New York-style pizza, lasagna, chicken parmigiana, and shrimp alfredo
Cooks slow-cook shredded pork and beef to fill stone-ground-wheat tortillas from a menu designed by an executive chef
BYOB grill serves entrees of grilled beef and lamb, falafel paired with hummus, and chicken shawarma served with rice
Traditional Italian food served family style including pizza, pasta, and more
Gino’s East Arlington offers Chicago-style deep dish or thin crust pizza with a variety of salads, sides, and sandwiches available
Customer-first restaurant focuses on service and cooks up scratch-made food with fresh ingredients, including table-side guacamole
Cooks prepare sizzling fajitas, top gigante burritos with chili con carne & top chicken and shrimp with house-made chipotle sauce.
Indian and Pakistani cuisine is prepared fresh with flavors from the Mediterranean and middle east.
Massive menu of traditional Chinese and Japanese dishes, including yellowtail sashimi, udon soup, sesame chicken, and pork lo mein
Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats
From the merchant: Using mom’s recipe to marinate our meats, our chicken fajitas are simply the best in the metroplex
This casual family-friendly spot specializes in New York–style pizza and cheesecake, plus homemade pastas
A revolving oak-fired pizza oven churns out artisanal pies, such as the Kalua Pork and the Crispy Proscuitto, and gourmet mac ‘n cheeses
Mr. Jim’s Special pizza is topped with pepperoni, mushroom, green bell peppers, mozzarella, ham, and onion
The time-sensitive nature of the materials means that restaurants that serve raw kibbeh may only do so on Saturdays or Sundays.
Family-run restaurant serves Tex-Mex dishes, Seafood platters and traditional Mexican dishes like the Chile Relleno and Bistek a la Mexicana
Although today chili peppers add palatable heat to everything from Thai stir-fries to Indian vindaloos, the fiery fruits first found their place in the culinary canon in South America.
Pairs can indulge in Italian classics, including spaghetti and meatballs, bruschetta, and margherita pizza
Fine dining traditional Italian with locally sourced prime steaks, fresh seafood, as well as “On The Rocks” interactive dining
Frozen daiquiris to-go and great food!
Restaurant serves up build-your-own pizza and subs along with small plates that feature charcuterie & artisanal cheeses
Family-friendly Tex-Mex mainstay dishes out homestyle dishes such as fajitas, warming tortilla soup, avocado enchiladas, and sopapillas
Imported mozzarella di bufala, hand-crushed San Marzano tomatoes, and other artisanal toppings grace pizza fired in a 1,000-degree oven
Chilean sea bass draped in creamy, tarragon-infused blue-crab sauce, steamed crab legs, and jumbo oyster po’ boys smeared with rémoulade
Cinnamon rolls, classic egg breakfasts, and steak dinners with country gravy at a diner steeped in antiques and aged photos
Catfish platters, smoked-brisket tacos, and 1lb. Big Bottom burgers with seasoned, hand-cut fries; flat screens stream TCU games
A creative, dedicated chef specializes in gourmet dishes with a twist that can be paired with a variety of wines
Enjoy a relaxing vibe at Daiquiri Cafe with several flavors to choose from - to go or dine in