Cooking Classes in White Settlement


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  • Young Chefs Academy Fort Worth
    "If you make it, you will taste it" is the motto founders Julie Fabing Burleson and Suzy Vinson Nettles envisioned when they created Young Chefs Academy. In addition to giving youngsters hands-on exposure to culinary techniques, kitchen safety, eating etiquette, and table setting, the academy's philosophy ensures that kids like 10-year-old former veggie-hater Camille gain an appreciation for healthy homemade cuisine. With centers in more than 10 states, Young Chefs Academy enriches growing minds ages 3?18 with engaging cooking classes, camps, and birthday parties that impart valuable life skills, such as self-reliance and how to trick a younger sibling into doing the dishes.
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    6333 Camp Bowie Blvd Ste 260
    Fort Worth, TX US
  • Cake Carousel, Inc.
    Jeri Kopecky baked her first cake with her mother in the kitchen of her family's home in Ennis, a city south of Dallas. Batter wasn't the only thing transformed by the heat of that oven, and after years of helping her mother decorate cakes for friends and neighbors, Jeri took it upon herself to make her passion her career. In 1998, she bought a cake shop, expanded its size to 4000 square feet, and leapt into business for herself. One short year later, her own daughter Kelli joined her in the baking business, and the pair now whip up multilayer bridal cakes and creative birthday cakes for their ever-growing neighborhood. Cake Carousel's ample kitchens also provide a venue for eager students to come and learn the decorating techniques that have twice been passed from mother to daughter. Basic classes teach everything from leveling batter to simple frosting-piping techniques, and students in advanced sessions sculpt complex sculptures out of fondant or learn the elements of design behind a cookie bouquet. Several instructors aid Jeri and Kelli in keeping their year-round calendar of classes running. Occasional guest and celebrity sugar artists—such as Lauren Kitchens, various Food Network chefs, or a peanut-flavored fondant sculpture of George Washington Carver—supplement the lineup with classes in their particular specialties. The candy and cookie store also offers supplies for cake, candy-making, and cookies such as gelatin, isomalt, fondant, and gum-paste.
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    1002 N Central Expy, Ste 511
    Richardson, TX US
  • Cakes Amore
    When your sweet tooth takes control, Plano's Cakes Amore is one of the best bakeries in Plano. Those looking to shed a few extra pounds are advised to put their diet on hold, as Cakes Amore serves anything but a low-fat menu. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. For patrons' convenience, nearby parking is readily available. Going out for dinner doesn't mean overspending. Enjoy a delicious meal at Cakes Amore for a fair price.
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    151 West Spring Creek Parkway
    Plano, TX US
  • The Premium Institute of Bartending
    Every graduate of The Premium Institute of Bartending Schools' 34-hour mixology program can count on one thing—being hired as an on-call bartender with Premium Event Staffing, a company that provides staff for private parties and corporate events. Like a pie-fight truce, this guarantee benefits everyone involved. Students get to earn income while they use the institute's job-placement services to find a steady gig at an affiliated bar or elsewhere. Premium Event Staffing in turn gets access to bartenders who have completed the mixology program and who know their way around a muddler. The reason even the institute's most recent graduates are so comfortable behind a bar isn't that they're wearing footie pajamas under their clothes—it's that classes take place in such a realistic setting. Students work at a bar setup that includes bar guns, liquor bottles, and 14 types of glasses, and they learn to pour on a real draft-beer system. This hands-on approach also characterizes the four-hour introductory classes the school holds for people who wish to learn to make martinis, shots, frozen drinks, or other specialties.
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    6080 S Hulen St.
    Fort Worth, TX US
  • Cooking God's Way
    Jeff Pearce had spent more than 20 years struggling with weight gain, unrealistic diets, and resulting depression, and then a friend showed helped him to change relationship with food. It wasn't long before they learned all the basic principles and started to develop their own tasty recipes.  The recipes focus on ancient, whole ingredients and generations-old techniques, which Jeff and Shannon claim immediately improved their energy levels, immune systems, and abilities to bench-press SUVs. To bolster his understanding of such potent whole foods, Jeff went back to school to study holistic remedies and became certified as a holistic health practitioner by the American Association of Drugless Practitioners. Soon after, he and Shannon began to share their healing techniques in food-prep classes, through articles on their website, and with nutritional-counseling services.
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    7948 Davis Boulevard
    North Richland Hills, TX US
  • Hot Chocolates
    Don't be fooled by Hot Chocolates' name—the bakery focuses on more than one flavor. In fact, even the handcrafted chocolate candies come in more than 40 varieties, such as dipped Oreos, peanut-butter creams, and 12 types of truffles made from imported ingredients. The staff also bakes custom cakes in 35 flavors, including piña colada and devil's food. To personalize these desserts for special occasions such as parties, weddings, or breakfast, bakers top them with assorted icings and buttercreams. These creations once caused a customer to describe the patisserie as a place “where everything tastes as good as it looks,” which the business uses as its motivation to create new eye-catching delicacies. Hot Chocolates' bakers also teach the secrets behind many of their treats in group classes, during which students learn to decorate cookies and bake desserts.
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    668 Grapevine Hwy.
    Hurst, TX US

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