French Restaurants in Wilmington


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  • Stearns and Hill's Bistro
    Your next meal awaits at Stearns and Hill's Bistro in Melrose. Watching your diet? Stay on track at Stearns and Hill's Bistro, a local restaurant with gluten-free and low-fat options. Enjoy a drink with your dinner — Stearns and Hill's Bistro has a full bar to serve up a glass of wine, beer, or more. With its kid-friendly vibe, Stearns and Hill's Bistro is a great spot for families to chow down. Groups of all sizes can easily be seated at Stearns and Hill's Bistro. Tables at Stearns and Hill's Bistro are available first-come, first-served, so be sure to show up a bit earlier on busy weekends. It's time to take out your best dress and get ready for a beautiful meal. If time is of the essence, Stearns and Hill's Bistro's take-out option may be a better fit. If you're hoping to make a smashing impression at your next soiree, you can also have Stearns and Hill's Bistro cater for you. Park on the street for easy access to name. Stearns and Hill's Bistro makes bikers feel at ease with the multiple storage racks outside. Treating yourself doesn't mean breaking the bank, come taste the great dishes Stearns and Hill's Bistro has to offer. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    505 Main St
    Melrose, MA US
  • Brasserie 28
    Making meatballs like no other, Andover's Brasserie 28 is home to top-rated, cutting-edge Italian that fans can't stop talking about. Those looking to shed a few extra pounds are advised to put their diet on hold, as Brasserie 28 serves anything but a low-fat menu. Catch the game and sip on a glass of wine at Brasserie 28. Bask in the sun and enjoy a fresh meal outside at Brasserie 28. Canines of all kinds are also welcome at dog-friendly Brasserie 28. If your Friday or Saturday night plans include a trip to the restaurant, it's best to reserve a table before heading over. Parking is easily accessible. Cyclists will love the spacious bike racks outside of Brasserie 28. Hitting the mid-range mark, Brasserie 28's prices are perfectly reasonable for food that goes above and beyond.
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    2 Elm Square
    Andover, MA US
  • AKA Bistro
    The French-Asian duality of AKA Bistro is practically embedded in its founders? DNA. Christian Touche made his way behind the scenes of upscale restaurants in France and Switzerland when still a teenager. His Honolulu-born business partner, Executive Chef Chris Chung, grew up in the rich culinary climate of Macao?a former Portuguese colony on the coast of China?before returning to Hawaii to study sushi. Touche's and Chung?s paths converged thanks to Boston dining superstar Kenneth Oringer?Touche was working at Clio and Chung was working at Uni when the two met. At AKA Bistro, they?ve transported the upscale ingredients and techniques of both establishments to a less-formal dining space that?s a study in openness, with plentiful windows channeling light onto long tables and comfy booths. The dining room opens onto the kitchen, where guests might catch a glimpse of chefs drawing out flavor and color from sashimi plates of tuna, salmon, and lobster by glazing them with aromatic sauces and topping them with seasonal accents such as compressed Asian pear or black garlic vinaigrette. ?There?s plenty of imagination, but Chung knows when to back off and let the fish?s flavor come through,? Boston magazine remarked of the Japanese side of the menu. The sounds of sizzling might herald French courses such as hand-cut beef tartare or escargots served with bacon and an herb-tinged butter jus. And like the preceding courses, desserts change nightly and display a careful orchestration of color and flavor. In the strawberry-rhubarb genoise with cr?me fra?che, for instance, bits of red fruit pop against the garnish of a single violet petal. The fusion of warm and cool continues even off the plate: a patio welcomes guests to dine outdoors much of the year, thanks to heat lamps and rainclouds? aversion to ruining a good plate of steak frites.
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    145 Lincoln Road
    Lincoln, MA US
  • Mr Crepe
    Located in Mr Crepe, Mr Crepe's crepes have a gooey inside and crisp outside. There are no low-fat options here, though, so save a few extra calories for your next visit. Let the kids come too! Little ones love the food and atmosphere at Mr Crepe just as much as their parents do. Warm weather brings out Mr Crepe's highly coveted patio seating. Arrive a little on the early side for your pick of the prime tables — no reservations are accepted at Mr Crepe. No need to gussy up for a trip to Mr Crepe, where patrons dress for comfort and fun. Or, take your food to go. Drive or take public transit to Mr Crepe, a conveniently located restaurant with parking options and public transit access nearby. Diners that drive to dinner will find street parking readily available at Mr Crepe's Davis Sq address. For those who travel by bike, Mr Crepe offers bike racks for diners. Delicious food doesn't have to be expensive, as shown by the delicious fare coming out of Mr Crepe's kitchen. Chow down on breakfast, lunch, or dinner fare at Mr Crepe — they're open for all three meals.
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    51 Davis Sq
    Somerville, MA US
  • The Elephant Walk - Cambridge
    To say The Elephant Walk's co-founder Kenthao de Monteiro had an extremely exciting life before opening up the eatery is putting it a bit mildly. The French-educated politician was once an important diplomat in Cambodia, working as the minister of education and vice president of the Cambodian National Assembly and then serving as the Cambodian ambassador to Taiwan. According to the New York Times, he was working as the ambassador when the Khmer Rouge took over Phnom Penh in 1975. He and his wife, Longteine de Monteiro, lost everything and spent the ensuing years in Taiwan and France, where they opened a restaurant that displayed Longteine's cooking skills. They eventually made their way over to America in the early '90s and opened another restaurant, The Elephant Walk. The Elephant Walk now serves up traditional Cambodian entrees, such as the cubed beef tenderloin in black-pepper sauce and lemongrass chicken breast, as well as classic French dishes, such as steak in red-wine beef jus. The menu also caters to vegans, vegetarians, and those with gluten allergies. For those who want to learn how to re-create the dishes at home to impress family, friends, and judgmental cats, The Elephant Walk offers cooking classes led by Longteine, her daughter, Nadsa, and French chef G?rard Lopez.
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    2067 Massachusetts Ave
    Cambridge, MA US
  • Bondir restaurant
    It’s impossible to predict what will come out of Bondir’s kitchen at any given time. Chef Jason Bond makes sure of that. Growing up in Wyoming and Kansas, Jason was exposed to a “root-cellar” style of cooking that he still practices now—meaning that his menu relies entirely on whatever his local farmers have for him each day. So though you might see dishes such as Alaskan Ivory King salmon and stone-ground blue corn grits on one evening's menu, what you'll see the following evening really depends on the season and the veggies, fish, and meats that Jason’s network of producers has reaped that morning. That's not to say he has no part in the process, of course—he personally collaborates with the purveyors to sustainably raise unique vegetables and rare breeds of livestock to keep Bondir’s cuisine interesting. The approach has definitely garnered attention, earning countless press accolades from the likes of Zagat and The Boston Phoenix, along with an invitation for Jason to team up with Harvard to create recipes for its Science and Cooking curriculum.
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    279A Broadway
    Cambridge, MA US

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