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Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
Specialty pizzas made to order with fresh cheeses, meats, and veggies
Guests can indulge in a selection of pizzas with 20 different toppings to choose from, a variety chicken dishes, seafood and more
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
Pizza crafted by hand with thin, crispy crust and topped with housemade beef, sweet peppers, and other fresh toppings
Food-lovers can fill their bellies with mouth-watering pizza, salads, wings, and much more
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Restaurant offers a rich selection of Italian classic dishes, including pizza, pasta, salads, and more
Irish pub features classic items like corned beef and cabbage, and a large selection of specialty pizzas to pair with a pint and Irish music
Get 25% cash back on your first purchase and 20% cash back on all additional purchases
Local pizzeria bakes thin-crust pies along with subs, pasta, stuffed pizza, and other Italian delights
Both thin-crust and deep-dish pizzas are baked up with fresh toppings like Italian beef and chicken alfredo
This no-frills pizzeria serves up classic Italian flavor with classic pizzas and pastas, along with a selection of chicken and fish entrees
Chefs dish out thin-crust and stuffed pizza with toppings like pepperoni and baby spinach
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
Gourmet Italian sausage, bacon, fresh garlic, ricotta cheese, and more top 16” thin-crust or Chicago-style deep-dish pizzas
From old-school counter joints to trendy gourmet hot spots, these are our picks for best pizza in NYC.
Two of our food editors debate the issues in order to find out if pizza slices or squares reign supreme.
Tiny, napkin-sized squares or giant, foldable triangles? When it comes to pizza style, everyone has a preference. Our two editors take opposite sides in this battle that may change the way you look at a pizza wheel.
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