The Hotel Minneapolis, Autograph Collection
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Inside the grand, Edwardian Midland Bank building today, lines form to collect culinary riches. The chefs at restaurant Max draw upon local, seasonal ingredients to blend comfort food with upscale techniques, which they apply to an eclectic menu ranging from burgers to rib-eye steaks to chicken under a brick. This team whips up creative eats in the morning as well, with breakfast options such as cast-iron waffles and crab-cake benedicts.