In 2011, King’s first year in business, owner Johann Sitter had to expand his space from a 40-seat dining room to a 200-seat restaurant and beer garden. The customer response aligned with the press response: That same year, Houston Press included King’s sausage sampler on their list of 100 Favorite Dishes and in 2012, GermanDeli.com voted King's the Best German Restaurant in America. They were excited to find the restaurant served “the kind of hearty yet fresh sausages and schnitzels that Houston has long lacked,” and singled out the weisswurst for having “the texture of sifted pate, light and airy.”
In addition to meals built from family recipes, patrons can revel in an extensive selection of German brews. Beer tour samplers allow guests to sip on four or all of the draft beers, but those ready to commit to a single draft can sign a marriage certificate for a 3-liter das boot. Thursday through Saturday, groups can listen to live music from German house bands on the beer garden.
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