The Reef's menus sparkle with the potential of brunch, lunch, and dinner plates inspired by the styles and tastes of the Caribbean. Midday mealtime selections showcase flavourful West Indian curries ($9–$10) paired with white rice, refreshing coleslaw, sweet mango chutney, and dahi, and served vegetarian or with a choice of chicken or goat. The calypso oxtail ($16) makes stomachs anti-grumble with a savoury bone-in beef stew, brewed and stocked with a hearty helping of potatoes and carrots over rice and peas. For dinner, the Kingston quesadilla ($12) envelops either jerk chicken or tofu, peppers, melty cheddar, and refried beans, and the coco prawns ($9) roll around in toasted coconut before putting on a cool minted avocado yogurt ski-bunny costume. Brunch items include plantain chips ($6), huevos rancheros ($10), and ackee and salt fish ($15), a Jamaican national dish of ackee fruit, cod, rice, peas, and coleslaw.