$10 for $20 Worth of Hawaiian Cuisine and Drinks at Bobby's Hawaiian Style Restaurant


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To prepare for Hawaiian feasts, hunters search for weeks to catch wild boars in the act of eating apples. Reap the benefits of others' patience with this Groupon.

$10 for $20 Worth of Hawaiian Cuisine and Drinks

The menu features Kahlua pork ($8.95), laulau, steamed pork wrapped in taro leaves ($11.50), and platters of Korean-style ribs ($16.95).

Bobby's Hawaiian Style Restaurant

While living on Molokai, Bobby and Diane Nakihei couldn’t throw a stone without hitting a plate-lunch special. The classic Hawaiian dish—two scoops of rice, one scoop of macaroni salad, and an entree—is served at practically every fast-food restaurant and food wagon across the island. When the couple moved from Hawaii to the Pacific Northwest, they began to long for the once-ubiquitous island cuisine. So Bobby traded the stuffy shirt and tie of a bookkeeping career for the patterned, button-down shirts of his homeland and opened Bobby's Hawaiian Style Restaurant, drawing transplanted islanders and locals alike to his plate-lunch specials, which often come wrapped in taro leaves and seaweed.

His cuisine earned the restaurant a spot on the Food Network's Diners, Drive-Ins and Dives and praise from Scott Gorman of the Herald, who extols it as “prepared and presented with a good deal of authenticity and style.” Revered dishes include Kahlua pig, which Chef Bobby cures with hawaiian sea salt, covers in banana leaves, and roasts for eight hours. The meticulous preparation extends to the rest of the menu, which spotlights the leaf-steamed pork of laulau and the sushi-esque spam musubi. In addition to the cuisine, owners Bobby and Diane showcase Hawaiian culture by offering hula lessons, presenting live Hawaiian music and recycling diners' lawn clippings into grass skirts.


The food is great, the people are nice, and they have live Hawaiian music and occasional hula dancers on Saturday night.

Shanda J., Yelp, 5/30/12

The service was good and the restaurant was really clean.

Angie L., Yelp, 6/29/12
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    14626 Hwy. 99

    Suite 101

    Lynnwood, Washington 98087


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In a Nutshell

Chef Bobby slow roasts Kahlua pig for 8 hours, marinates lomi salmon in hawaiian sea salt, and glazes spam musubi in made-from-scratch sauce

The Fine Print

Expires May 31st, 2013. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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