Chai & Chai

The three chefs at Chai & Chai bring their knowledge of Indian, Thai, and Jordanian cuisines to the proverbial—and literal—table, merging them on an eclectic menu with dishes as colorful as the countries they hail from. Inside the experimental kitchen, chefs explore unusual recipes and serve them in an informal, home-style setting.The unique Indian dinner menu include authentic recipes culled from family traditions. Mom's Classic Monsoon Plate delights with a simple arrangement of omelet, sambar, pickle, and yogurt rice while veg and non-veg plates sate communal appetites. Dum Biryani meals for two include sides of mirchi ki salan and raita. Chai & Chai's Jordanian chef also crafts dishes such as mansaf, a traditional lamb dish served over rice or bulgur, and fatteh makdous, an eggplant-and-lamb casserole.